User Login
Sand bredele with peanut butter
Sand bredele with peanut butter
5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.

Ingredient List for 12 servings:
Button
250 gr Room temperature Butter
Button
250 gr Flour
Button
120 gr Icing sugar
Button
1 Egg
Button
1 teaspoon Baking powder
Button
1,5 tablespoon Peanut butter
Oven temperature:
180 degrees Celsius
Instructions:
Button
Mix the egg and the icing sugar in a small bowl.
Button
Pour the butter, baking powder and flour in a big bowl, and grind it together with your fingers to make small crumbles.
Button
Pour the egg mixture and the peanut butter in the flour mixture and work the dough together with a big spoon.
Button
Place the dough in the fridge for one hour.
Button
Start the oven at 180 degrees Celsius.
Button
Spread flour on the surface you will roll out the dough approx four millimeters thick.
Button
Use the cookie forms you like to form the cookies. Place the cookies on a baking paper.
Button
Place the baking paper on a baking sheet and place the cookies in the middle of the oven for approx ten minutes.
Button
Take out the cookies from the oven and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Alsatian Cheese cake (Käsküeche)
Alsatian Cheese cake (Käsküeche)
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Bredele Cinnamon star (Alsatian Christmas cookie)
Bredele Cinnamon star (Alsatian Christmas cookie)
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche
Brioche
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.