User Login
Sand bredele with peanut butter
Sand bredele with peanut butter
4.6
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.

Ingredient List for 12 servings:
Button
250 gr Room temperature Butter
Button
250 gr Flour
Button
120 gr Icing sugar
Button
1 Egg
Button
1 teaspoon Baking powder
Button
1,5 tablespoon Peanut butter
Oven temperature:
180 degrees Celsius
Instructions:
Button
Mix the egg and the icing sugar in a small bowl.
Button
Pour the butter, baking powder and flour in a big bowl, and grind it together with your fingers to make small crumbles.
Button
Pour the egg mixture and the peanut butter in the flour mixture and work the dough together with a big spoon.
Button
Place the dough in the fridge for one hour.
Button
Start the oven at 180 degrees Celsius.
Button
Spread flour on the surface you will roll out the dough approx four millimeters thick.
Button
Use the cookie forms you like to form the cookies. Place the cookies on a baking paper.
Button
Place the baking paper on a baking sheet and place the cookies in the middle of the oven for approx ten minutes.
Button
Take out the cookies from the oven and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Bredele hazelnut macaroons
Bredele hazelnut macaroons
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
Scallops with artichoke and orange sauce
Scallops with artichoke and orange sauce
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Zucchini mousse with parmesan sticks
Zucchini mousse with parmesan sticks
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.