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The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
Ingredient List for 12 servings:
250
gr
Room temperature Butter
250
gr
Flour
120
gr
Icing sugar
1
Egg
1
teaspoon
Baking powder
1,5
tablespoon
Peanut butter
Oven temperature:
180 degrees Celsius
Instructions:
Mix the egg and the icing sugar in a small bowl.
Pour the butter, baking powder and flour in a big bowl, and grind it together with your fingers to make small crumbles.
Pour the egg mixture and the peanut butter in the flour mixture and work the dough together with a big spoon.
Place the dough in the fridge for one hour.
Start the oven at 180 degrees Celsius.
Spread flour on the surface you will roll out the dough approx four millimeters thick.
Use the cookie forms you like to form the cookies. Place the cookies on a baking paper.
Place the baking paper on a baking sheet and place the cookies in the middle of the oven for approx ten minutes.
Take out the cookies from the oven and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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