User Login
Sand bredele with peanut butter
Sand bredele with peanut butter
4.6
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.

Ingredient List for 12 servings:
Button
250 gr Room temperature Butter
Button
250 gr Flour
Button
120 gr Icing sugar
Button
1 Egg
Button
1 teaspoon Baking powder
Button
1,5 tablespoon Peanut butter
Oven temperature:
180 degrees Celsius
Instructions:
Button
Mix the egg and the icing sugar in a small bowl.
Button
Pour the butter, baking powder and flour in a big bowl, and grind it together with your fingers to make small crumbles.
Button
Pour the egg mixture and the peanut butter in the flour mixture and work the dough together with a big spoon.
Button
Place the dough in the fridge for one hour.
Button
Start the oven at 180 degrees Celsius.
Button
Spread flour on the surface you will roll out the dough approx four millimeters thick.
Button
Use the cookie forms you like to form the cookies. Place the cookies on a baking paper.
Button
Place the baking paper on a baking sheet and place the cookies in the middle of the oven for approx ten minutes.
Button
Take out the cookies from the oven and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Ham and olive bread
Ham and olive bread
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Onion and bacon Pie
Onion and bacon Pie
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
French snails
French snails
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.