User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: France - Region: Alsace.
Sand bredele with peanut butter
4
1 Review.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.

Ingredient List for 12 servings:
Button
250 gr Room temperature Butter
Button
250 gr Flour
Button
120 gr Icing sugar
Button
1 Egg
Button
1 teaspoon Baking powder
Button
1,5 tablespoon Peanut butter
Oven temperature:
180 degrees Celsius
Instructions:
Button
Mix the egg and the icing sugar in a small bowl.
Button
Pour the butter, baking powder and flour in a big bowl, and grind it together with your fingers to make small crumbles.
Button
Pour the egg mixture and the peanut butter in the flour mixture and work the dough together with a big spoon.
Button
Place the dough in the fridge for one hour.
Button
Start the oven at 180 degrees Celsius.
Button
Spread flour on the surface you will roll out the dough approx four millimeters thick.
Button
Use the cookie forms you like to form the cookies. Place the cookies on a baking paper.
Button
Place the baking paper on a baking sheet and place the cookies in the middle of the oven for approx ten minutes.
Button
Take out the cookies from the oven and let them cool down on the baking sheet.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.