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A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Country of origin: France - Region: Alsace.
Preparation time: 00:25
Cooking time: 00:35
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Pie crust
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200 gr Flour
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60 gr Butter
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1 pinch Salt
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7 gr Vanilla sugar
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100 ml Milk
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1 Egg
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1 pinch Baking powder
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25 gr Sugar
Button Filling
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3 Egg yellows
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3 Egg whites
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1 tablespoon Flour
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500 gr Cream cheese
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1 tablespoon Vanilla sugar
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50 ml Whipping cream
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1 tabslespoon Icing sugar
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100 gr Sugar
Description:
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Recipe picture
4
2 Reviews.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Origin: France
4
2 Reviews.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Origin: France
Preparation : 00:15 - Cooking : 00:40
Recipe picture
5
1 Review.
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
Origin: France
5
1 Review.
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
Origin: France
Preparation : 01:00 - Cooking : 00:20
Recipe picture
4.5
1 Review.
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
Origin: France
4.5
1 Review.
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
Origin: France
Preparation : 00:10 - Cooking : 00:10
Recipe picture
5
1 Review.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Origin: France
5
1 Review.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Origin: France
Preparation : 00:15 - Cooking : 00:35
Recipe picture
0
0 Review.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
Origin: France
0
0 Review.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
Origin: France - Region: Alsace.
Preparation : 02:00 - Cooking : 00:50
Recipe picture
5
1 Review.
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
Origin: France
5
1 Review.
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
Origin: France
Preparation : 00:20 - Cooking : 00:40
Recipe picture
5
1 Review.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Origin: France
5
1 Review.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Origin: France - Region: Lorraine.
Preparation : 00:25 - Cooking : 00:50
Recipe picture
5
1 Review.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
Origin: France
5
1 Review.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
Origin: France
Preparation : 00:15 - Cooking : 00:45
Recipe picture
0
0 Review.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
Origin: France
0
0 Review.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
Origin: France
Preparation : 00:05 - Cooking : 00:10
Recipe picture
4.5
1 Review.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
Origin: France
4.5
1 Review.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
Origin: France
Preparation : 00:05 - Cooking : 00:20
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