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Spinach soup
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A homemade spinach soup with fresh ginger to make it spicier is perfect on a cold autumn day. You can add butter fried bread pieces or boiled eggs in the soup to enhance the flavor even more.
Country of origin: Poland
Preparation time: 00:15
Cooking time: 00:30
Recipe picture Recipe picture
Needed Ingredients:
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300 gr Fresh spinach
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10 gr Fresh ginger
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1 Chicken broth
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1 Onion
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2 Potatoes
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2 tablespoons Heavy cream
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700 ml Water
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Butter fried bread pieces
Description:
A homemade spinach soup with fresh ginger to make it spicier is perfect on a cold autumn day. You can add butter fried bread pieces or boiled eggs in the soup to enhance the flavor even more.
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