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Double breaded fish
3
2 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Origin: Norway
Region of origin: .
Preparation : 00:15
Cooking : 00:20
0
0 Review.
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Origin: Norway
Preparation : 00:15 - Cooking : 00:20
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
Origin: Sweden
Region of origin: .
Preparation : 00:20
Cooking : 00:40
5
1 Review.
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:40
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
Origin: France
Region of origin: .
Preparation : 00:10
Cooking : 00:10
0
0 Review.
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
Origin: France
Preparation : 00:10 - Cooking : 00:10
This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.
Origin: Japan
Region of origin: .
Preparation : 00:20
Cooking : 00:20
4
1 Review.
This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.
Origin: Japan
Preparation : 00:20 - Cooking : 00:20
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:10
0
0 Review.
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
Origin: France
Preparation : 00:20 - Cooking : 00:10
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Origin: Germany
Region of origin: .
Preparation : 00:15
Cooking : 00:35
0
0 Review.
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Origin: Germany
Preparation : 00:15 - Cooking : 00:35
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