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Obatzda cheese dip
4.2
6 Reviews.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Country of origin: Germany - Region: Bayern.
Preparation time: 00:10
Cooking time: 00:00
Recipe picture Recipe picture
Needed Ingredients:
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200 gr Camembert cheese
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200 gr Cream cheese
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50 gr Margarine
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60 ml Alcohol free dark beer
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1 tabblespoon Paprika powder
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1 Red onion
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1 pinch Salt
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1 pinch Black pepper
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20 gr Chives
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20 Radishes
Description:
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Recipe picture
0
0 Review.
This homemade bread is perfect as a starter or as part of a buffet, and it’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Origin: France
0
0 Review.
This homemade bread is perfect as a starter or as part of a buffet, and it’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Origin: France
Preparation : 00:10 - Cooking : 00:45
Recipe picture
5
1 Review.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
Origin: France
5
1 Review.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
Origin: France
Preparation : 00:15 - Cooking : 00:15
Recipe picture
0
0 Review.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Origin: France
0
0 Review.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Origin: France
Preparation : 00:10 - Cooking : 00:40
Recipe picture
5
1 Review.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Origin: France
5
1 Review.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Origin: France - Region: Alsace.
Preparation : 00:10 - Cooking : 00:00
Recipe picture
5
3 Reviews.
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
Origin: France
5
3 Reviews.
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
Origin: France
Preparation : 00:15 - Cooking : 00:40
Recipe picture
5
1 Review.
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Origin: France
5
1 Review.
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Origin: France
Preparation : 00:20 - Cooking : 00:30
Recipe picture
5
1 Review.
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
Origin: Germany
5
1 Review.
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
Origin: Germany
Preparation : 00:15 - Cooking : 00:30
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
Origin: France
4
3 Reviews.
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
Origin: France
Preparation : 00:35 - Cooking : 00:00
Recipe picture
5
4 Reviews.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Origin: Sweden
5
4 Reviews.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:05
Recipe picture
5
1 Review.
If you love cashew nuts but think they are a bit unhealthy, this is a perfect solution for that. Roast them yourself at home and eat the nuts with good conscious.
Origin: Brazil
5
1 Review.
If you love cashew nuts but think they are a bit unhealthy, this is a perfect solution for that. Roast them yourself at home and eat the nuts with good conscious.
Origin: Brazil
Preparation : 00:00 - Cooking : 00:10
Recipe picture
5
2 Reviews.
If you’re having a party and are looking for some mingling food, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
Origin: Germany
5
2 Reviews.
If you’re having a party and are looking for some mingling food, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
Origin: Germany
Preparation : 00:15 - Cooking : 00:40
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