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Thai Peanut Chicken
Thai Peanut Chicken
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This homemade Thai peanut butter chicken is prefect for a busy day. Easy to whip up this delicious combination of tender chicken, veggies and creamy peanut sauce. Enjoy your favorite takeout dish whenever you feel for it, without losing time to go and get it.

Ingredient List for 4 servings:
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2 Chicken fillets
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300 gr Rice
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100 gr Peanut butter
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150 ml Coconut milk
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40 gr Peanuts
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1 Garlic clove
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teaspoon Butter
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1 pinch Salt
Instructions:
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Boil the rice according to the package.
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Cut the chicken fillets in small bites.
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Heat up the butter in a frying pan.
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Press the garlic clove and fry for a minute.
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Add the chicken in the pan. Fry on low heat until the chicken is ready.
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Add the peanut butter and the coconut milk and stir together. Boil for a few minutes.
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Pour the rice in portion size bowls.
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Add the chicken sauce un top.
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Sprinkle with peanuts.
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