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Origin: Great Britain
Banana cake
4
1 Review.
If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.

Ingredient List for 8 servings:
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2 Soft bananas
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2 Eggs
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250 gr Sugar
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100 gr Butter
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1 teaspoon Vanilla sugar
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3 teaspoons Baking powder
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100 ml Milk
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250 gr Flour
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1 tablespoon Bread crumbles
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Mash the bananas in a bowl with a fork.
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Whip the sugar and the eggs fluffy in another bowl with an electrical mixer.
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Melt the butter in a casserole and pour it in the egg and sugar mixture.
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Add the bananas in the bowl with the batter and whip together.
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While still whipping add the flour, vanilla sugar, baking powder and the milk in the batter.
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Butter a rectangular baking form and add the bread crumbles in the form.
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Pour the batter in the form, and put it in the middle of the oven for approx one hour.
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Take out the cake and let it cool down before serving it.
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