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Banana cake
Banana cake
4.5
5 Reviews.
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If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.

Ingredient List for 8 servings:
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2 Soft bananas
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2 Eggs
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250 gr Sugar
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100 gr Butter
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1 teaspoon Vanilla sugar
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3 teaspoons Baking powder
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100 ml Milk
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250 gr Flour
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1 tablespoon Bread crumbles
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Mash the bananas in a bowl with a fork.
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Whip the sugar and the eggs fluffy in another bowl with an electrical mixer.
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Melt the butter in a casserole and pour it in the egg and sugar mixture.
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Add the bananas in the bowl with the batter and whip together.
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While still whipping add the flour, vanilla sugar, baking powder and the milk in the batter.
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Butter a rectangular baking form and add the bread crumbles in the form.
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Pour the batter in the form, and put it in the middle of the oven for approx one hour.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from United Kingdom
If you have apples at home during the apple season, why not make this sweet crumble pie for dessert. The apples are covered with a blanket of chewy crumbles and taste delicious together with vanilla ice cream. The pie can be served warm or cold depending on your preferences.
This is a recipe for homemade kid food shaped as a monster sandwich. Only takes a couple of minutes to prepare, and all you need to do, is use your imagination on how to shape these cute little monsters. Fits as a healthy snack, lighter lunch or as finger food at a kid party.
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