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Beef enchiladas
Beef enchiladas
4.4
6 Reviews.
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To make beef enchiladas from scratch will only take you 30 minutes with this easy recipe. I use a spice mix that is quite mild, that way it pleases everyone in the family, even picky kids. Delicious Mexican comfort food that fits whenever you like.

Ingredient List for 4 servings:
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500 gr Ground beef
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7 Tortilla bread
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1 Onion
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30 gr Taco spices
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200 ml Tomato sauce
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150 gr Grated cheese
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3 tablespoons Garlic sauce
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Start by frying the ground beef lightly in a frying pan.
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Add the taco spices and continue cooking for 5 minutes. Pour in a bowl.
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Peel and cut the onion in small pieces, add to the ground beef.
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Grate the cheese, add almost everything to the ground beef. Keep some for later.
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Add the tomato sauce in the bowl as well and mix well.
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Place some ground beef mixture on each tortilla bread and roll together. Place with the edge down in an oven form.
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Sprinkle the rest of the cheese on the enchiladas.
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Sprinkle the garlic sauce on top.
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Place in the middle of the oven for 10 minutes.
A selection of recipes from the same country.
This recipe is from Mexico
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
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