User Login
Tortilla chips with salsa sauce
Tortilla chips with salsa sauce
4.8
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.

Ingredient List for 6 servings:
Button Salsa sauce
Button
100 gr Tomatoes
Button
0,5 Onion
Button
1 teaspoon Parsley
Button
1 teaspoon White vinegar
Button
0,5 teaspoon Salt
Button
0,25 teaspoon Pepper
Button
1 tablespoon Olive oil
Button
0,5 Green chili pepper

Button Tortilla chips
Button
4 Tortilla bread
Button
1 tablespoon Olive oil

Instructions:
Button Salsa sauce
Button
Chop the green chili pepper, onion and the tomatoes in small pieces.
Button
Pour the Olive oil, white vinegar, salt, pepper and parsley in a bowl and mix together.
Button
Add the tomatoes and onion and mix well.

Button Tortilla chips
Button
Cut the tortilla bread in small triangles and fry them in some oil in a frying pan until they become crispy on the surface. Place the chips on a paper to dry.

A selection of recipes from the same country.
This recipe is from Mexico
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.