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With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
Ingredient List for 6 servings:
Salsa sauce
100
gr
Tomatoes
0,5
Onion
1
teaspoon
Parsley
1
teaspoon
White vinegar
0,5
teaspoon
Salt
0,25
teaspoon
Pepper
1
tablespoon
Olive oil
0,5
Green chili pepper
Tortilla chips
4
Tortilla bread
1
tablespoon
Olive oil
Instructions:
Salsa sauce
Chop the green chili pepper, onion and the tomatoes in small pieces.
Pour the Olive oil, white vinegar, salt, pepper and parsley in a bowl and mix together.
Add the tomatoes and onion and mix well.
Tortilla chips
Cut the tortilla bread in small triangles and fry them in some oil in a frying pan until they become crispy on the surface. Place the chips on a paper to dry.
A selection of recipes from the same country.
This recipe is from
Mexico
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
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