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With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
Ingredient List for 6 servings:
Salsa sauce
100
gr
Tomatoes
0,5
Onion
1
teaspoon
Parsley
1
teaspoon
White vinegar
0,5
teaspoon
Salt
0,25
teaspoon
Pepper
1
tablespoon
Olive oil
0,5
Green chili pepper
Tortilla chips
4
Tortilla bread
1
tablespoon
Olive oil
Instructions:
Salsa sauce
Chop the green chili pepper, onion and the tomatoes in small pieces.
Pour the Olive oil, white vinegar, salt, pepper and parsley in a bowl and mix together.
Add the tomatoes and onion and mix well.
Tortilla chips
Cut the tortilla bread in small triangles and fry them in some oil in a frying pan until they become crispy on the surface. Place the chips on a paper to dry.
A selection of recipes from the same country.
This recipe is from
Mexico
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
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Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
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and homemade recipes from around the world.
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