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With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
Ingredient List for 6 servings:
Salsa sauce
100
gr
Tomatoes
0,5
Onion
1
teaspoon
Parsley
1
teaspoon
White vinegar
0,5
teaspoon
Salt
0,25
teaspoon
Pepper
1
tablespoon
Olive oil
0,5
Green chili pepper
Tortilla chips
4
Tortilla bread
1
tablespoon
Olive oil
Instructions:
Salsa sauce
Chop the green chili pepper, onion and the tomatoes in small pieces.
Pour the Olive oil, white vinegar, salt, pepper and parsley in a bowl and mix together.
Add the tomatoes and onion and mix well.
Tortilla chips
Cut the tortilla bread in small triangles and fry them in some oil in a frying pan until they become crispy on the surface. Place the chips on a paper to dry.
A selection of recipes from the same country.
This recipe is from
Mexico
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
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