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Tortilla chips with salsa sauce
Tortilla chips with salsa sauce
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With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.

Ingredient List for 6 servings:
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100 gr Tomatoes
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0,5 Onion
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1 teaspoon Parsley
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1 teaspoon White vinegar
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0,5 teaspoon Salt
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0,25 teaspoon Pepper
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1 tablespoon Olive oil
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0,5 Green chili pepper

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4 Tortilla bread
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1 tablespoon Olive oil

Instructions:
Button Salsa sauce
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Chop the green chili pepper, onion and the tomatoes in small pieces.
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Pour the Olive oil, white vinegar, salt, pepper and parsley in a bowl and mix together.
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Add the tomatoes and onion and mix well.

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Cut the tortilla bread in small triangles and fry them in some oil in a frying pan until they become crispy on the surface. Place the chips on a paper to dry.

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This recipe is from Mexico
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