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Tortilla chips with salsa sauce
Tortilla chips with salsa sauce
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With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.

Ingredient List for 6 servings:
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100 gr Tomatoes
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0,5 Onion
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1 teaspoon Parsley
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1 teaspoon White vinegar
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0,5 teaspoon Salt
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0,25 teaspoon Pepper
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1 tablespoon Olive oil
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0,5 Green chili pepper

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4 Tortilla bread
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1 tablespoon Olive oil

Instructions:
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Chop the green chili pepper, onion and the tomatoes in small pieces.
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Pour the Olive oil, white vinegar, salt, pepper and parsley in a bowl and mix together.
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Add the tomatoes and onion and mix well.

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Cut the tortilla bread in small triangles and fry them in some oil in a frying pan until they become crispy on the surface. Place the chips on a paper to dry.

A selection of recipes from the same country.
This recipe is from Mexico
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A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
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