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Brioche
Brioche
4.8
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Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.

Ingredient List for 6 servings:
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300 gr Flour
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30 gr Sugar
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200 gr Butter
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3 Egg
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1 teaspoon Salt
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12 gr Yeast
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2 tablespoons Milk
Oven temperature:
180 degree Celsius
Instructions:
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Crumble the yeast in a bowl.
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Heat up the milk in a casserole so it is finger warm approx 37 Celsius degree.
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Pour the milk in the bowl with the yeast and stir it gently a few times. Let the yeast rest for 30 minutes in the bowl.
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Start the oven at 30 degree Celsius.
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Mix 1 pinch of sugar and 3 tablespoons of the flour in a small bowl and mix it.
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Pour the flour and sugar mixture in the yeast bowl and mix it together.
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Cover the bowl with a baking towel and let the mixture rest for 30 minutes in the oven.
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Mix the rest of the flour, sugar and the salt in a bowl.
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Make a litte hole in the middle of the flour mixture, and put the ckracked eggs in the hole. Stir the mixture together for approx 5 minutes to make a homogene dough.
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Take out the yeast bowl from the oven and pour it in the dough bowl.
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Add the butter in the bowl and work the dough until it is lump free and strechy.
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Cover the bowl with the baking towel, and let it rest for 30 minutes.
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Work the dough with some flour for 1 minute in the bowl.
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Butter a round oven form, and put the dough in the form.
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Let the dough rest for 30 minutes.
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Preheat the oven at 180 degree Celsius.
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Put the brioche in the lower part of the oven for 40 minutes.
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Take out the brioche and let it cool down i room temperatue.
A selection of recipes from the same country.
This recipe is from France
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
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