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Brioche
Brioche
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Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.

Ingredient List for 6 servings:
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300 gr Flour
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30 gr Sugar
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200 gr Butter
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3 Egg
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1 teaspoon Salt
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12 gr Yeast
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2 tablespoons Milk
Oven temperature:
180 degree Celsius
Instructions:
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Crumble the yeast in a bowl.
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Heat up the milk in a casserole so it is finger warm approx 37 Celsius degree.
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Pour the milk in the bowl with the yeast and stir it gently a few times. Let the yeast rest for 30 minutes in the bowl.
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Start the oven at 30 degree Celsius.
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Mix 1 pinch of sugar and 3 tablespoons of the flour in a small bowl and mix it.
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Pour the flour and sugar mixture in the yeast bowl and mix it together.
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Cover the bowl with a baking towel and let the mixture rest for 30 minutes in the oven.
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Mix the rest of the flour, sugar and the salt in a bowl.
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Make a litte hole in the middle of the flour mixture, and put the ckracked eggs in the hole. Stir the mixture together for approx 5 minutes to make a homogene dough.
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Take out the yeast bowl from the oven and pour it in the dough bowl.
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Add the butter in the bowl and work the dough until it is lump free and strechy.
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Cover the bowl with the baking towel, and let it rest for 30 minutes.
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Work the dough with some flour for 1 minute in the bowl.
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Butter a round oven form, and put the dough in the form.
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Let the dough rest for 30 minutes.
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Preheat the oven at 180 degree Celsius.
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Put the brioche in the lower part of the oven for 40 minutes.
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Take out the brioche and let it cool down i room temperatue.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
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