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Origin: France
Brioche
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1 Review.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.

Ingredient List for 6 servings:
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300 gr Flour
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30 gr Sugar
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200 gr Butter
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3 Egg
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1 teaspoon Salt
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12 gr Yeast
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2 tablespoons Milk
Oven temperature:
180 degree Celsius
Instructions:
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Crumble the yeast in a bowl.
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Heat up the milk in a casserole so it is finger warm approx 37 Celsius degree.
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Pour the milk in the bowl with the yeast and stir it gently a few times. Let the yeast rest for 30 minutes in the bowl.
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Start the oven at 30 degree Celsius.
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Mix 1 pinch of sugar and 3 tablespoons of the flour in a small bowl and mix it.
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Pour the flour and sugar mixture in the yeast bowl and mix it together.
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Cover the bowl with a baking towel and let the mixture rest for 30 minutes in the oven.
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Mix the rest of the flour, sugar and the salt in a bowl.
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Make a litte hole in the middle of the flour mixture, and put the ckracked eggs in the hole. Stir the mixture together for approx 5 minutes to make a homogene dough.
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Take out the yeast bowl from the oven and pour it in the dough bowl.
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Add the butter in the bowl and work the dough until it is lump free and strechy.
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Cover the bowl with the baking towel, and let it rest for 30 minutes.
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Work the dough with some flour for 1 minute in the bowl.
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Butter a round oven form, and put the dough in the form.
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Let the dough rest for 30 minutes.
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Preheat the oven at 180 degree Celsius.
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Put the brioche in the lower part of the oven for 40 minutes.
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Take out the brioche and let it cool down i room temperatue.
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