User Login
Brioche
Brioche
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.

Ingredient List for 6 servings:
Button
300 gr Flour
Button
30 gr Sugar
Button
200 gr Butter
Button
3 Egg
Button
1 teaspoon Salt
Button
12 gr Yeast
Button
2 tablespoons Milk
Oven temperature:
180 degree Celsius
Instructions:
Button
Crumble the yeast in a bowl.
Button
Heat up the milk in a casserole so it is finger warm approx 37 Celsius degree.
Button
Pour the milk in the bowl with the yeast and stir it gently a few times. Let the yeast rest for 30 minutes in the bowl.
Button
Start the oven at 30 degree Celsius.
Button
Mix 1 pinch of sugar and 3 tablespoons of the flour in a small bowl and mix it.
Button
Pour the flour and sugar mixture in the yeast bowl and mix it together.
Button
Cover the bowl with a baking towel and let the mixture rest for 30 minutes in the oven.
Button
Mix the rest of the flour, sugar and the salt in a bowl.
Button
Make a litte hole in the middle of the flour mixture, and put the ckracked eggs in the hole. Stir the mixture together for approx 5 minutes to make a homogene dough.
Button
Take out the yeast bowl from the oven and pour it in the dough bowl.
Button
Add the butter in the bowl and work the dough until it is lump free and strechy.
Button
Cover the bowl with the baking towel, and let it rest for 30 minutes.
Button
Work the dough with some flour for 1 minute in the bowl.
Button
Butter a round oven form, and put the dough in the form.
Button
Let the dough rest for 30 minutes.
Button
Preheat the oven at 180 degree Celsius.
Button
Put the brioche in the lower part of the oven for 40 minutes.
Button
Take out the brioche and let it cool down i room temperatue.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.