User Login
Brioche
Brioche
4.7
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.

Ingredient List for 6 servings:
Button
300 gr Flour
Button
30 gr Sugar
Button
200 gr Butter
Button
3 Egg
Button
1 teaspoon Salt
Button
12 gr Yeast
Button
2 tablespoons Milk
Oven temperature:
180 degree Celsius
Instructions:
Button
Crumble the yeast in a bowl.
Button
Heat up the milk in a casserole so it is finger warm approx 37 Celsius degree.
Button
Pour the milk in the bowl with the yeast and stir it gently a few times. Let the yeast rest for 30 minutes in the bowl.
Button
Start the oven at 30 degree Celsius.
Button
Mix 1 pinch of sugar and 3 tablespoons of the flour in a small bowl and mix it.
Button
Pour the flour and sugar mixture in the yeast bowl and mix it together.
Button
Cover the bowl with a baking towel and let the mixture rest for 30 minutes in the oven.
Button
Mix the rest of the flour, sugar and the salt in a bowl.
Button
Make a litte hole in the middle of the flour mixture, and put the ckracked eggs in the hole. Stir the mixture together for approx 5 minutes to make a homogene dough.
Button
Take out the yeast bowl from the oven and pour it in the dough bowl.
Button
Add the butter in the bowl and work the dough until it is lump free and strechy.
Button
Cover the bowl with the baking towel, and let it rest for 30 minutes.
Button
Work the dough with some flour for 1 minute in the bowl.
Button
Butter a round oven form, and put the dough in the form.
Button
Let the dough rest for 30 minutes.
Button
Preheat the oven at 180 degree Celsius.
Button
Put the brioche in the lower part of the oven for 40 minutes.
Button
Take out the brioche and let it cool down i room temperatue.
A selection of recipes from the same country.
This recipe is from France
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.