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Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Ingredient List for 6 servings:
300
gr
Flour
30
gr
Sugar
200
gr
Butter
3
Egg
1
teaspoon
Salt
12
gr
Yeast
2
tablespoons
Milk
Oven temperature:
180 degree Celsius
Instructions:
Crumble the yeast in a bowl.
Heat up the milk in a casserole so it is finger warm approx 37 Celsius degree.
Pour the milk in the bowl with the yeast and stir it gently a few times. Let the yeast rest for 30 minutes in the bowl.
Start the oven at 30 degree Celsius.
Mix 1 pinch of sugar and 3 tablespoons of the flour in a small bowl and mix it.
Pour the flour and sugar mixture in the yeast bowl and mix it together.
Cover the bowl with a baking towel and let the mixture rest for 30 minutes in the oven.
Mix the rest of the flour, sugar and the salt in a bowl.
Make a litte hole in the middle of the flour mixture, and put the ckracked eggs in the hole. Stir the mixture together for approx 5 minutes to make a homogene dough.
Take out the yeast bowl from the oven and pour it in the dough bowl.
Add the butter in the bowl and work the dough until it is lump free and strechy.
Cover the bowl with the baking towel, and let it rest for 30 minutes.
Work the dough with some flour for 1 minute in the bowl.
Butter a round oven form, and put the dough in the form.
Let the dough rest for 30 minutes.
Preheat the oven at 180 degree Celsius.
Put the brioche in the lower part of the oven for 40 minutes.
Take out the brioche and let it cool down i room temperatue.
A selection of recipes from the same country.
This recipe is from
France
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
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and homemade recipes from around the world.
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