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Orange Upside-Down Cake
Orange Upside-Down Cake
4.5
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A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.

Ingredient List for 8 servings:
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3 Oranges
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250 ml Orange juice
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180 gr Sugar
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60 gr Almond flour
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80 gr Flour
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2 teaspoons Baking powder
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2 teaspoons Gingerbread spices
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2 Eggs
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80 gr Margarine
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1 teaspoon Orange zest
Oven temperature:
175 degrees Celsius
Instructions:
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Wash the oranges with the peel. Grate away 1 teaspoon of the peel and safe for later.
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Peel and cut the oranges in thin slices, place in a casserole. Add water so it covers the peel and bring it to boil. Lower the heat and cook for 5 minutes. Pour away the water and let them cool down
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In a casserole pour the orange juice and 100 gr sugar and stir while it becomes like syrup. Take away from the stow.
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Mix the eggs and 80 gr of sugar to a white foam.
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Mix the flour, almond flour, gingerbread spices and the baking powder in a bowl. Fold it down in the egg mixture.
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Melt the margarine and add it in the mixture as well as the orange zest.
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Preheat the oven at 175 degrees Celsius.
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Cover a baking form with removable edges with a baking paper. Cover the bottom with the orange slices. Add the cake batter on top of the oranges.
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Place in the middle of the oven for 30 minutes.
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Take out the cake, flip it over and let it cool down. Brush it with the syrup.
A selection of recipes from the same country.
This recipe is from France
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
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