User Login
Orange Upside-Down Cake
Orange Upside-Down Cake
4.5
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.

Ingredient List for 8 servings:
Button
3 Oranges
Button
250 ml Orange juice
Button
180 gr Sugar
Button
60 gr Almond flour
Button
80 gr Flour
Button
2 teaspoons Baking powder
Button
2 teaspoons Gingerbread spices
Button
2 Eggs
Button
80 gr Margarine
Button
1 teaspoon Orange zest
Oven temperature:
175 degrees Celsius
Instructions:
Button
Wash the oranges with the peel. Grate away 1 teaspoon of the peel and safe for later.
Button
Peel and cut the oranges in thin slices, place in a casserole. Add water so it covers the peel and bring it to boil. Lower the heat and cook for 5 minutes. Pour away the water and let them cool down
Button
In a casserole pour the orange juice and 100 gr sugar and stir while it becomes like syrup. Take away from the stow.
Button
Mix the eggs and 80 gr of sugar to a white foam.
Button
Mix the flour, almond flour, gingerbread spices and the baking powder in a bowl. Fold it down in the egg mixture.
Button
Melt the margarine and add it in the mixture as well as the orange zest.
Button
Preheat the oven at 175 degrees Celsius.
Button
Cover a baking form with removable edges with a baking paper. Cover the bottom with the orange slices. Add the cake batter on top of the oranges.
Button
Place in the middle of the oven for 30 minutes.
Button
Take out the cake, flip it over and let it cool down. Brush it with the syrup.
A selection of recipes from the same country.
This recipe is from France
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.