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Canadian Bannock bread
Canadian Bannock bread
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A homemade Canadian Bannock bread made in the frying pan is easy and quick to prepare. Only requires a few ingredients. This is a modern version of the old bread brought to Canada with the Scottish settlements. Often served warm or at room temperature, and served as a side to a meal, at breakfast or as an afternoon snack.

Ingredient List for 6 servings:
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260 gr Flour
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2 teaspoons Baking powder
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0.5 teaspoon Salt
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1 tablespoon Olive oil
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175 ml Water
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200 ml Frying oil
Instructions:
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In a bowl mix the flour, baking powder and salt.
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Add the oil and the water bit by bit.
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When the dough is still sticky, move it to a surface covered in flour and continue to knead it for a few minutes.
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Divide the dough in 5 and flatten them a bit with the hands.
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Heat up the frying oil in a frying pan to 175 degrees Celsius. Fry the bread on each side until golden brown.
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Dry on a paper towel and serve at room temperature.
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