User Login
Canadian Bannock bread
Canadian Bannock bread
3.9
14 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Canadian Bannock bread made in the frying pan is easy and quick to prepare. Only requires a few ingredients. This is a modern version of the old bread brought to Canada with the Scottish settlements. Often served warm or at room temperature, and served as a side to a meal, at breakfast or as an afternoon snack.

Ingredient List for 6 servings:
Button
260 gr Flour
Button
2 teaspoons Baking powder
Button
0.5 teaspoon Salt
Button
1 tablespoon Olive oil
Button
175 ml Water
Button
200 ml Frying oil
Instructions:
Button
In a bowl mix the flour, baking powder and salt.
Button
Add the oil and the water bit by bit.
Button
When the dough is still sticky, move it to a surface covered in flour and continue to knead it for a few minutes.
Button
Divide the dough in 5 and flatten them a bit with the hands.
Button
Heat up the frying oil in a frying pan to 175 degrees Celsius. Fry the bread on each side until golden brown.
Button
Dry on a paper towel and serve at room temperature.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.