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Canadian Bannock bread
3.9
14 Reviews.
Canadian Bannock bread picture
A homemade Canadian Bannock bread made in the frying pan is easy and quick to prepare. Only requires a few ingredients. This is a modern version of the old bread brought to Canada with the Scottish settlements. Often served warm or at room temperature, and served as a side to a meal, at breakfast or as an afternoon snack.
Country of origin: Canada
Preparation time: 00:05
Cooking time: 00:10
Mixed bean salad
4.8
2 Reviews.
Mixed bean salad picture
A mixed fresh bean salad is easy and quick to prepare, just use the beans you have at home. This summer salad can be served as a side dish or as a lighter lunch together with pasta or couscous for example.
Country of origin: Canada
Preparation time: 00:10
Cooking time: 00:00
Canadian pancakes picture
Canadian pancakes
4.6
9 Reviews.
Homemade small and fluffy Canadian pancake. Traditionally served with maple syrup of curse, bacon, and butter. These delightful pancakes are served as breakfast or brunch in Canada. If you like your pancakes a bit sweeter, you can serve them with jam, Nutella, or strawberries for example.
Origin: Canada
Canadian pancakes
4.6
9 Reviews.
Homemade small and fluffy Canadian pancake. Traditionally served with maple syrup of curse, bacon, and butter. These delightful pancakes are served as breakfast or brunch in Canada. If you like your pancakes a bit sweeter, you can serve them with jam, Nutella, or strawberries for example.
Origin: Canada
Preparation : 00:05 - Cooking : 00:10
Canadian Bannock in oven picture
Canadian Bannock in oven
3.7
10 Reviews.
Bannock bread can be made in a frying pan, in the oven, or over open fire on a stick. This homemade Bannock is made in the oven. Quick and easy to prepare just in a few minutes. Fits perfect for a weekend brunch or the afternoon tea or coffee. Served with butter, jam, honey, or nut butter, find out what you prefer.
Origin: Canada
Canadian Bannock in oven
3.7
10 Reviews.
Bannock bread can be made in a frying pan, in the oven, or over open fire on a stick. This homemade Bannock is made in the oven. Quick and easy to prepare just in a few minutes. Fits perfect for a weekend brunch or the afternoon tea or coffee. Served with butter, jam, honey, or nut butter, find out what you prefer.
Origin: Canada
Preparation : 00:05 - Cooking : 00:30
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