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Canadian Bannock in oven
Canadian Bannock in oven
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Bannock bread can be made in a frying pan, in the oven, or over open fire on a stick. This homemade Bannock is made in the oven. Quick and easy to prepare just in a few minutes. Fits perfect for a weekend brunch or the afternoon tea or coffee. Served with butter, jam, honey, or nut butter, find out what you prefer.

Ingredient List for 4 servings:
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380 gr Flour
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0.5 teaspoon Salt
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1 tablespoon Baking powder
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400 ml Milk
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30 ml Oil
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Mix the flour, salt, baking powder and oil in a bowl.
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Heat the milk to lukewarm and add to the rest of the ingredients. Mix to a big ball.
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Place the dough on a baking paper on a baking sheet and flatten it out a bit.
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Place in the oven for 30 minutes.
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Serve warm or cold.
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