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Origin: Morocco
Chakchouka
5
1 Review.
Chakchouka has many names like tchoutchouka, shakshouska, chouchouka, mekouba, and tastira. What ever you prefer to call it, the dish is made with a tomato, onion and chili pepper sauce spiced with cumin and coriander, and has poached eggs on top. In North Africa it's served as a lunch, or for breakfast but then without chili pepper and onions.

Ingredient List for 6 servings:
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1 kilo Red pepper
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1 kilo Tomatoes
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4 Garlic cloves
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1 Large onion
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2 tablespoons Coriander
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2 tablespoons Parsley
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4 Eggs
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1 tablespoon Olive oil
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1 pinch Nutmeg powder
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1 pinch Salt
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1 pinch Black pepper
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1 pinch Paprika powder
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1 pinch Sweet chili powder
Oven temperature:
170 degrees Celsius
Instructions:
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Preheat the oven at 170 Celsius.
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Roast the pepper in the oven and regularly turning up the skin wrinkles an stems. Take them out from the oven and remove the skin and seeds. Cut them in small pieces.
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Put the tomatoes in boiling water for 5 minutes. Let them cool down and peel of the skin, and cut them in small pieces.
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Peel and cut the garlic and onion in small pieces. Fry them slightly in olive oil in a frying pan.
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Add the vegetables and let them cook on low heat for 30 minutes until the liquid is gone.
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Continue to cook while stirring from time to time until it becomes creamy.
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Add the spices ans stir together.
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Break the eggs gently on top of the dish and cook until the egg white is done. Serve immediately.
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