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Easy couscous salad
Easy couscous salad
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This couscous salad is a perfect lunch in the summer and if you get leftovers it serves super as a lunch box the day after. You basically prepare the couscous with ingredients you have at home, this way you will have different salads every time.

Ingredient List for 2 servings:
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300 gr Couscous
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150 gr Olives
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150 gr Feta cheese
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2 tablespoons Olive oil
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2 tablespoons Rosemary
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1 teaspoon Basil
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1 teaspoon Oregano
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1 pinch Salt
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1 pinch Pepper
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50 gr Arugula
Instructions:
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Pour the couscous, salt and pepper in a bowl.
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Boil 300 ml water and pour it over the couscous, stir and let the water soak in.
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Cut the olives and the feta cheese, and pour it in the couscous bowl.
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Pour all the rest of the spices and the olive oil in the the bowl and mix well.
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Serve the salad together wit some arugula.
A selection of recipes from the same country.
This recipe is from Morocco
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Chakchouka has many names like tchoutchouka, shakshouska, chouchouka, mekouba, and tastira. What ever you prefer to call it, the dish is made with a tomato, onion and chili pepper sauce spiced with cumin and coriander, and has poached eggs on top. In North Africa it's served as a lunch, or for breakfast but then without chili pepper and onions.
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