Start with the bottom. Mix the butter and the flour together. Add the water and mix well to a big ball.
Cover a pie forms bottom and a bit up on the edges with the pie bottom. Use your hands to press it out.
Pick the bottom on a few places with a fork.
Place cold for 30 minutes.
Preheat the oven at 200 degrees.
Place the pie bottom in the middle of the oven for 10 min.
Time to make the filling. Whip the eggs and the milk with a fork.
Add the salt, pepper and grated cheese and stir.
Take out the bottom and pour the cheese mixture in.
Replace it in the oven for 25 minutes.
Take it out and let it cool down.