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During the warm part of the year I like to prepare the food in advance. No pressure of having the dinner ready at a specific time. This creamy and nutty cheese pie is perfect, as you can prepare it one or two days in advance. Just take it out from the fridge and serve whenever it fits.
Ingredient List for 10 servings:
Bottom
120
gr
Softe butter
180
gr
Flour
2
tablespoons
Water
Filling
100
gr
Grated strong cheese
50
gr
Cheddar cheese
3
Eggs
300
ml
Heavy cream
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
200 degrees Celsius
Instructions:
Start with the bottom. Mix the butter and the flour together. Add the water and mix well to a big ball.
Cover a pie forms bottom and a bit up on the edges with the pie bottom. Use your hands to press it out.
Pick the bottom on a few places with a fork.
Place cold for 30 minutes.
Preheat the oven at 200 degrees.
Place the pie bottom in the middle of the oven for 10 min.
Time to make the filling. Whip the eggs and the milk with a fork.
Add the salt, pepper and grated cheese and stir.
Take out the bottom and pour the cheese mixture in.
Replace it in the oven for 25 minutes.
Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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