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Cheese pie
Cheese pie
4.2
3 Reviews.
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During the warm part of the year I like to prepare the food in advance. No pressure of having the dinner ready at a specific time. This creamy and nutty cheese pie is perfect, as you can prepare it one or two days in advance. Just take it out from the fridge and serve whenever it fits.

Ingredient List for 10 servings:
Button Bottom
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120 gr Softe butter
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180 gr Flour
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2 tablespoons Water

Button Filling
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100 gr Grated strong cheese
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50 gr Cheddar cheese
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3 Eggs
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300 ml Heavy cream
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1 pinch Salt
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1 pinch Pepper

Oven temperature:
200 degrees Celsius
Instructions:
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Start with the bottom. Mix the butter and the flour together. Add the water and mix well to a big ball.
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Cover a pie forms bottom and a bit up on the edges with the pie bottom. Use your hands to press it out.
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Pick the bottom on a few places with a fork.
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Place cold for 30 minutes.
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Preheat the oven at 200 degrees.
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Place the pie bottom in the middle of the oven for 10 min.
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Time to make the filling. Whip the eggs and the milk with a fork.
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Add the salt, pepper and grated cheese and stir.
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Take out the bottom and pour the cheese mixture in.
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Replace it in the oven for 25 minutes.
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Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
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