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Cheese pie
Cheese pie
4.2
3 Reviews.
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During the warm part of the year I like to prepare the food in advance. No pressure of having the dinner ready at a specific time. This creamy and nutty cheese pie is perfect, as you can prepare it one or two days in advance. Just take it out from the fridge and serve whenever it fits.

Ingredient List for 10 servings:
Button Bottom
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120 gr Softe butter
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180 gr Flour
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2 tablespoons Water

Button Filling
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100 gr Grated strong cheese
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50 gr Cheddar cheese
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3 Eggs
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300 ml Heavy cream
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1 pinch Salt
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1 pinch Pepper

Oven temperature:
200 degrees Celsius
Instructions:
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Start with the bottom. Mix the butter and the flour together. Add the water and mix well to a big ball.
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Cover a pie forms bottom and a bit up on the edges with the pie bottom. Use your hands to press it out.
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Pick the bottom on a few places with a fork.
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Place cold for 30 minutes.
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Preheat the oven at 200 degrees.
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Place the pie bottom in the middle of the oven for 10 min.
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Time to make the filling. Whip the eggs and the milk with a fork.
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Add the salt, pepper and grated cheese and stir.
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Take out the bottom and pour the cheese mixture in.
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Replace it in the oven for 25 minutes.
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Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from Sweden
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
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