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During the warm part of the year I like to prepare the food in advance. No pressure of having the dinner ready at a specific time. This creamy and nutty cheese pie is perfect, as you can prepare it one or two days in advance. Just take it out from the fridge and serve whenever it fits.
Ingredient List for 10 servings:
Bottom
120
gr
Softe butter
180
gr
Flour
2
tablespoons
Water
Filling
100
gr
Grated strong cheese
50
gr
Cheddar cheese
3
Eggs
300
ml
Heavy cream
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
200 degrees Celsius
Instructions:
Start with the bottom. Mix the butter and the flour together. Add the water and mix well to a big ball.
Cover a pie forms bottom and a bit up on the edges with the pie bottom. Use your hands to press it out.
Pick the bottom on a few places with a fork.
Place cold for 30 minutes.
Preheat the oven at 200 degrees.
Place the pie bottom in the middle of the oven for 10 min.
Time to make the filling. Whip the eggs and the milk with a fork.
Add the salt, pepper and grated cheese and stir.
Take out the bottom and pour the cheese mixture in.
Replace it in the oven for 25 minutes.
Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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