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Cheese pie
Cheese pie
4.2
3 Reviews.
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During the warm part of the year I like to prepare the food in advance. No pressure of having the dinner ready at a specific time. This creamy and nutty cheese pie is perfect, as you can prepare it one or two days in advance. Just take it out from the fridge and serve whenever it fits.

Ingredient List for 10 servings:
Button Bottom
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120 gr Softe butter
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180 gr Flour
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2 tablespoons Water

Button Filling
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100 gr Grated strong cheese
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50 gr Cheddar cheese
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3 Eggs
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300 ml Heavy cream
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1 pinch Salt
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1 pinch Pepper

Oven temperature:
200 degrees Celsius
Instructions:
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Start with the bottom. Mix the butter and the flour together. Add the water and mix well to a big ball.
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Cover a pie forms bottom and a bit up on the edges with the pie bottom. Use your hands to press it out.
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Pick the bottom on a few places with a fork.
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Place cold for 30 minutes.
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Preheat the oven at 200 degrees.
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Place the pie bottom in the middle of the oven for 10 min.
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Time to make the filling. Whip the eggs and the milk with a fork.
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Add the salt, pepper and grated cheese and stir.
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Take out the bottom and pour the cheese mixture in.
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Replace it in the oven for 25 minutes.
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Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
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