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Chocolate Swiss Roll Cake
Chocolate Swiss Roll Cake
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This homemade chocolate Swiss roll is a hit at the children’s birthday parties. The cake is both fun and easy to prepare together with the birthday boy or girl. The bites are not so big so don’t be surprised if the small guests will ask for another bite.

Ingredient List for 12 servings:
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50 gr Chocolate
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2 tablespoons Cacao powder
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2 Bananas
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150 gr Sugar
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300 ml Whip cream
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1 teaspoon Baking powder
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1 tablespoon Flour
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40 gr Potato flour
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3 Eggs
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2 teaspoons Vanilla sugar
Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Mix the eggs and sugar with an electrical mixer. While stirring add the cacao powder, potato flour, baking powder and flour.
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Place a baking paper on a baking sheet and pour the batter on the paper. Place in the middle of the oven for 5 minutes.
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On a baking paper sprinkle sugar. Take out the cake from the oven and place it upside down on the paper with sugar.
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When the cake is cold take it away from the paper. If the cake is stuck, brush the paper with cold water.
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Whip the whip cream and the vanilla sugar together.
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Mash the bananas with a fork. Mix it together with half of the whip cream.
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Place the banana mixture evenly on the cake. Roll the cake together from the long side.
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Grate the chocolate.
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Place the rest of the whipped cream on top of the cake. Sprinkle the grated chocolate on top.
A selection of recipes from the same country.
This recipe is from Austria
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