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Linzer torte
4.6
8 Reviews.
Linzer torte picture
A classical homemade Linzer Torte named after the town Linz in Austria. It is made with a Pie bottom and decorated with dough stripes in a nice criss-cross pattern. The most common jams to use for this cake are black currant raspberry, or strawberry. The crust can be made with almonds or hazelnuts and that's why the crust can be found in different colours.
Country of origin: Austria - Region: Linz.
Preparation time: 00:30
Cooking time: 00:25
Chocolate Swiss Roll Cake
4.5
10 Reviews.
Chocolate Swiss Roll Cake picture
This homemade chocolate Swiss roll is a hit at the children’s birthday parties. The cake is both fun and easy to prepare together with the birthday boy or girl. The bites are not so big so don’t be surprised if the small guests will ask for another bite.
Country of origin: Austria
Preparation time: 00:15
Cooking time: 00:05
Chocolate Cake Roll picture
3.9
4 Reviews.
This is a homemade recipe for a chocolate sponge roll filled with a creamy chocolate mousse. Easy to prepare and you can easily change the filling to your favorite preference – cream cheese, mousse, chocolate butter or peppermint for example.
Origin: Austria
3.9
4 Reviews.
This is a homemade recipe for a chocolate sponge roll filled with a creamy chocolate mousse. Easy to prepare and you can easily change the filling to your favorite preference – cream cheese, mousse, chocolate butter or peppermint for example.
Origin: Austria
Preparation : 00:20 - Cooking : 00:05
Vanilla Magic Cake picture
4.9
7 Reviews.
With only one batter you can make this three-layer vanilla custard cake, and that’s what I call magic. The first time I tried it, I thought how this strange batter in front of me with lumps, magically can turn into what I see on the picture. But I was impressed of the magic that happened in the oven, and the cake turned out to be amazing. A delicious cake with a solid flan bottom, slightly creamy middle and a sponge cake feeling to the top layer.
Origin: Austria
4.9
7 Reviews.
With only one batter you can make this three-layer vanilla custard cake, and that’s what I call magic. The first time I tried it, I thought how this strange batter in front of me with lumps, magically can turn into what I see on the picture. But I was impressed of the magic that happened in the oven, and the cake turned out to be amazing. A delicious cake with a solid flan bottom, slightly creamy middle and a sponge cake feeling to the top layer.
Origin: Austria
Preparation : 00:15 - Cooking : 00:50
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