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Cinnamon bun mud cake
Cinnamon bun mud cake
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It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.

Ingredient List for 8 servings:
Button Mud cake
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120 gr Salted Butter
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3 Eggs
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125 gr Sugar
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1 teaspoon Vanilla sugar
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1,5 teaspoon Cinnamon powder
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0,5 teaspoon Cardamom powder
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120 gr Almond flour
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120 gr Gluten free flour
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1 tablespoon Bread crumbs

Button Cinnamon swirl
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40 gr Salted butter
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1 tablespoon Cinnamon powder
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1 tablespoon Sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Start to melt the butter to the cinnamon swirl in a casserol, add the sugar and the cinnamon and stir tigether. Take away the casserole from the stow and let it rest while you prepare the rest.
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Butter a baking form, and sprinnkle the breadcrumbles over the butter.
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Melt the butter for te mud cake in a casserole, and add the rest of the ingredints in the casserole and stir together.
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Pour the mudcake mixture in the baking form.
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Pour the swirl mixture gently in the baking form, and take a knife to drag back and fourth the batter to get a nice pattern.
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Place the cake in the middle of the oven for 15 minutes.
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Take it out and serve it half warm or cold together with whipped cream.
A selection of recipes from the same country.
This recipe is from Sweden
Caramel cookies
Caramel cookies
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
Saffron and white chocolate cake
Saffron and white chocolate cake
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
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