User Login
Cinnamon bun mud cake
Cinnamon bun mud cake
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.

Ingredient List for 8 servings:
Button Mud cake
Button
120 gr Salted Butter
Button
3 Eggs
Button
125 gr Sugar
Button
1 teaspoon Vanilla sugar
Button
1,5 teaspoon Cinnamon powder
Button
0,5 teaspoon Cardamom powder
Button
120 gr Almond flour
Button
120 gr Gluten free flour
Button
1 tablespoon Bread crumbs

Button Cinnamon swirl
Button
40 gr Salted butter
Button
1 tablespoon Cinnamon powder
Button
1 tablespoon Sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button
Start the oven at 175 degrees Celsius.
Button
Start to melt the butter to the cinnamon swirl in a casserol, add the sugar and the cinnamon and stir tigether. Take away the casserole from the stow and let it rest while you prepare the rest.
Button
Butter a baking form, and sprinnkle the breadcrumbles over the butter.
Button
Melt the butter for te mud cake in a casserole, and add the rest of the ingredints in the casserole and stir together.
Button
Pour the mudcake mixture in the baking form.
Button
Pour the swirl mixture gently in the baking form, and take a knife to drag back and fourth the batter to get a nice pattern.
Button
Place the cake in the middle of the oven for 15 minutes.
Button
Take it out and serve it half warm or cold together with whipped cream.
A selection of recipes from the same country.
This recipe is from Sweden
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.