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Cinnamon bun mud cake
Cinnamon bun mud cake
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It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.

Ingredient List for 8 servings:
Button Mud cake
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120 gr Salted Butter
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3 Eggs
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125 gr Sugar
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1 teaspoon Vanilla sugar
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1,5 teaspoon Cinnamon powder
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0,5 teaspoon Cardamom powder
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120 gr Almond flour
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120 gr Gluten free flour
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1 tablespoon Bread crumbs

Button Cinnamon swirl
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40 gr Salted butter
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1 tablespoon Cinnamon powder
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1 tablespoon Sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Start to melt the butter to the cinnamon swirl in a casserol, add the sugar and the cinnamon and stir tigether. Take away the casserole from the stow and let it rest while you prepare the rest.
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Butter a baking form, and sprinnkle the breadcrumbles over the butter.
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Melt the butter for te mud cake in a casserole, and add the rest of the ingredints in the casserole and stir together.
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Pour the mudcake mixture in the baking form.
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Pour the swirl mixture gently in the baking form, and take a knife to drag back and fourth the batter to get a nice pattern.
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Place the cake in the middle of the oven for 15 minutes.
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Take it out and serve it half warm or cold together with whipped cream.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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