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Coffee bredele
Coffee bredele
4.9
4 Reviews.
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These small Alsatian bredele makes a nice addition to your Christmas cookie jar. There are many different bredele so it is tricky to find just one favorite, but maybe these small coffee cookies will become your new favorite. You can bake them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.

Ingredient List for 12 servings:
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120 gr Sugar
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2 teaspoons Instant coffee powder
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0,5 teaspoon Baking powder
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50 gr Flaked almonds
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2 Egg whites
Oven temperature:
180 degrees Celsius
Instructions:
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Pour all the ingredients in a bowl and mix it all well and make a boll. Put plastic film around the dough and place it in the fridge over the night.
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The next day take out the dough and start the oven at 180 degrees Celsius.
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Roll out the dough on a baking paper and place it on a baking sheet. Place the dough in the middle of the oven for 10-15 minutes.
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Take out the dough from the oven and cut the dough in diamond shapes with a knife. Let the bredele get cold before serving them.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
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