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These small Alsatian bredele (Christmas cookies) will bring a nice addition to your Christmas cookie jar this year. There are many different bredele so it is tricky to find just one favorite, and maybe these small coffee cookies will become your new favorite. You can prepare them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.
Ingredient List for 12 servings:
120
gr
Sugar
2
teaspoons
Instant coffee powder
0,5
teaspoon
Baking powder
50
gr
Flaked almonds
2
Egg whites
Oven temperature:
180 degrees Celcius
Instructions:
Pour all the ingredients in a bowl and mix it all well and make a ball. Put plastic film around the dough and place it in the fridge over the night.
The next day take out the dough and start the oven at 180 degrees Celsius.
Roll out the dough on a baking paper and place it on a baking sheet. Place the dough in the middle of the oven for 10-15 minutes.
Take out the dough from the oven and cut the dough in diamond shapes with a knife. Let the bredele get cold before serving them.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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