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Coffee bredele
Coffee bredele
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These small Alsatian bredele makes a nice addition to your Christmas cookie jar. There are many different bredele so it is tricky to find just one favorite, but maybe these small coffee cookies will become your new favorite. You can bake them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.

Ingredient List for 12 servings:
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120 gr Sugar
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2 teaspoons Instant coffee powder
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0,5 teaspoon Baking powder
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50 gr Flaked almonds
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2 Egg whites
Oven temperature:
180 degrees Celsius
Instructions:
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Pour all the ingredients in a bowl and mix it all well and make a boll. Put plastic film around the dough and place it in the fridge over the night.
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The next day take out the dough and start the oven at 180 degrees Celsius.
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Roll out the dough on a baking paper and place it on a baking sheet. Place the dough in the middle of the oven for 10-15 minutes.
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Take out the dough from the oven and cut the dough in diamond shapes with a knife. Let the bredele get cold before serving them.
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A selection of recipes from the same country.
This recipe is from France , Alsace.
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