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Puff pastry rolls with cheese
Puff pastry rolls with cheese
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Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.

Ingredient List for 8 servings:
Button Puff pastry rolls with cheese
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1 big Puff pastry roll
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1 medium Egg
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100 gr Shredded cheese

Oven temperature:
225 degree Celsius
Instructions:
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Start the oven on electrical heat 225 degree Celsius.
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Roll out the puff pastry roll, and divide the roll in 8-10 rectangles on the short side approx. 2 cm,, and then divide the roll in half along the long side so you get 16-20 rectangles.
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Sprinkle 2/3 of the cheese over the puff pastry.
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Roll the rectangles along the long side and then turn them like a spiral.
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Put the rolls on a baking paper on a baking tray.
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Stir the egg together with a fork, and brush the rolls with the egg.
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Sprinkle the rest of the cheese on top of the rolls.
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Put the baking tray in the middle of the oven for 10 minutes.
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Take out the rolls and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
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