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Puff pastry rolls with cheese
Puff pastry rolls with cheese
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Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.

Ingredient List for 8 servings:
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1 big Puff pastry roll
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1 medium Egg
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100 gr Shredded cheese

Oven temperature:
225 degree Celsius
Instructions:
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Start the oven on electrical heat 225 degree Celsius.
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Roll out the puff pastry roll, and divide the roll in 8-10 rectangles on the short side approx. 2 cm,, and then divide the roll in half along the long side so you get 16-20 rectangles.
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Sprinkle 2/3 of the cheese over the puff pastry.
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Roll the rectangles along the long side and then turn them like a spiral.
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Put the rolls on a baking paper on a baking tray.
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Stir the egg together with a fork, and brush the rolls with the egg.
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Sprinkle the rest of the cheese on top of the rolls.
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Put the baking tray in the middle of the oven for 10 minutes.
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Take out the rolls and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
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