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Puff pastry rolls with cheese
Puff pastry rolls with cheese
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Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.

Ingredient List for 8 servings:
Button Puff pastry rolls with cheese
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1 big Puff pastry roll
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1 medium Egg
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100 gr Shredded cheese

Oven temperature:
225 degree Celsius
Instructions:
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Start the oven on electrical heat 225 degree Celsius.
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Roll out the puff pastry roll, and divide the roll in 8-10 rectangles on the short side approx. 2 cm,, and then divide the roll in half along the long side so you get 16-20 rectangles.
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Sprinkle 2/3 of the cheese over the puff pastry.
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Roll the rectangles along the long side and then turn them like a spiral.
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Put the rolls on a baking paper on a baking tray.
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Stir the egg together with a fork, and brush the rolls with the egg.
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Sprinkle the rest of the cheese on top of the rolls.
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Put the baking tray in the middle of the oven for 10 minutes.
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Take out the rolls and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
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