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Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
Ingredient List for 8 servings:
Puff pastry rolls with cheese
1
big
Puff pastry roll
1
medium
Egg
100
gr
Shredded cheese
Oven temperature:
225 degree Celsius
Instructions:
Start the oven on electrical heat 225 degree Celsius.
Roll out the puff pastry roll, and divide the roll in 8-10 rectangles on the short side approx. 2 cm,, and then divide the roll in half along the long side so you get 16-20 rectangles.
Sprinkle 2/3 of the cheese over the puff pastry.
Roll the rectangles along the long side and then turn them like a spiral.
Put the rolls on a baking paper on a baking tray.
Stir the egg together with a fork, and brush the rolls with the egg.
Sprinkle the rest of the cheese on top of the rolls.
Put the baking tray in the middle of the oven for 10 minutes.
Take out the rolls and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
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