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A homemade soup is perfect on a cold winter day. This one is made with courgette and Brie cheese and can be served cold on a warm summer day as well. To enhance the flavor of this soft texture soup, you can serve it with extra bites of soft cheese. Decorate it with some parsley and dip your bread in this lovely dish.
Ingredient List for 4 servings:
500
gr
Courgettes
1
Potato
1
Onion
1
Garlic clove
150
gr
Brie cheese
700
ml
Water
1
pinch
Salt
1
pinch
Pepper
Instructions:
Peel and cut away the seeds from the Courgettes. Cut in small pieces.
Peel and cut the potato, garlic clove and the onion in small pieces.
Cut away the thin white layer of the brie cheese, cut in pieces.
In a casserole por all the ingredients and boil on low heat for 30 minutes.
Mix in a food blender and serve warm.
A selection of recipes from the same country.
This recipe is from
United Kingdom
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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