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Courgette and Brie cheese soup
Courgette and Brie cheese soup
3.2
31 Reviews.
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A homemade soup is perfect on a cold winter day. This one is made with courgette and Brie cheese and can be served cold on a warm summer day as well. To enhance the flavor of this soft texture soup, you can serve it with extra bites of soft cheese. Decorate it with some parsley and dip your bread in this lovely dish.

Ingredient List for 4 servings:
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500 gr Courgettes
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1 Potato
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1 Onion
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1 Garlic clove
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150 gr Brie cheese
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700 ml Water
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Peel and cut away the seeds from the Courgettes. Cut in small pieces.
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Peel and cut the potato, garlic clove and the onion in small pieces.
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Cut away the thin white layer of the brie cheese, cut in pieces.
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In a casserole por all the ingredients and boil on low heat for 30 minutes.
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Mix in a food blender and serve warm.
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