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Banana cake with cheese frosting
Banana cake with cheese frosting
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This is a tasty homemade banana cake with a cream cheese frosting. It is considered a perfect sweet tea time treat in comparison to the plain banana breakfast bread. You can use different shapes for the baking form to make it different than the traditional loaf shape.

Ingredient List for 2 servings:
Button Cake
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3 Ripe bananas
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2 Eggs
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110 gr Butter
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100 ml Milk
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1 teaspoon Vanilla sugar
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2 tablespoons Bread crumbles

Button Frosting
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300 gr Cream cheese
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30 gr Icing sugar
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30 gr Margarine
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1 teaspoon Vanilla sugar

Oven temperature:
180 degrees Celsius
Instructions:
Button Cake
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Start the oven at 175 degrees Celsius.
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Mix the sugar and eggs with an electrical mixer.
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Mash the bananas and add the with the egg mixture.
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Melt the butter and add it in the batter.
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Add the flour, vanilla sugar, baking powder and the milk in the batter while stirring.
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Butter a baking form and and sprinkle the bread crumbles evenly in the form.
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Pour the batter in the baking form and place the cake in the middle of the oven for 50 minutes. Take out the cake and let it cool down.

Button Frosting
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Mix the margarine to a soft mousse. Add the icing sugar, vanilla sugar and the cream cheese and mix it well. Spread the frosting evenly on the cake.

A selection of recipes from the same country.
This recipe is from Great Britain
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
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