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Creamy Miso and Coconut sauce with Salmon
Creamy Miso and Coconut sauce with Salmon
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As every parent I trying to get the kids to eat more fish. When asking if we should have fish for dinner, they always asks for this homemade creamy miso coconut sauce with salmon. It’s light, delicate, and cooked in one pot, and is prepared within 30 minutes. Try it next time you're going to cook salmon.

Ingredient List for 4 servings:
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500 gr Salmon
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1 tablespoon Miso paste
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300 ml Coconut milk
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1 Garlic clove
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1 tablespoon Cooking oil
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1 tablespoon Soy sauce
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1 teaspoon Citron juice
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300 gr Rice
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3 Green onions
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50 gr Green beans
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50 gr Soy beans
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0.5 teaspoon Salt
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1 teaspoon Coriander
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100 ml Water
Instructions:
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Cook the rice according to the instruction on the box.
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Cut the salmon in pieces and sprinkle the salt over.
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Cut the green onions.
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Heat up the oil in a frying pan. Add the green onions.
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Squeeze the garlic clove in a garlic press and add it the frying pan. Fry for a few minutes.
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Add the coconut milk, water, miso paste, and the soy sauce and let it boil.
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Lower the heat and add the salmon, peas and beans, and cook for 5 min.
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Add the citron juice and coriander and mix.
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