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Perfect small bread for all occasions, as side dish to meat or for breakfast. You can make a sandwich with them with butter, cheese, ham and vegetables, or have them as hamburger bread. The variation is wide.
Ingredient List for 15 servings:
25
gr
Yeast
50
gr
Margarine
500
ml
Water
0,5
tablespoon
Salt
0,5
tablespoon
Sugar
720
gr
Flour
Oven temperature:
275 degree Celsius
Instructions:
Melt the margarine in a casserole.
Add the water and heat the liquid to finger warm approx 37 degree Celsius.
Pour the sugar and the salt in the liquid.
Take a way the casserole from the stow.
Crumble the yeast in a bowl and add the liquid, and stir it until lump it is free.
Add the flour in the bowl and work the dough for 5 minutes
Divide the dough in 15- 20 pieces, and roll the dough in to balls .
Put the dough balls on a baking paper on a oven form.
Put a towel over the the dough and let them rest for 15 minutes.
Start the oven at 275 degree Celsius.
Put the dough in the middle of the oven for approx 13- 15 minutes.
Take out the bread and let them cool down a bit before it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Norway
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A homemade and elegant cake that fits for birthdays or any other occasions you can think of. Any little prince or princess will love this pink marzipan coated cake, filled with vanilla cream, fresh blueberries, whip cream and white chocolate. The decoration of the cake has no limits when the birthday kid is allowed to help.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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