Melt the margarine in a casserole.
Add the water and heat the liquid to finger warm approx 37 degree Celsius.
Pour the sugar and the salt in the liquid.
Take a way the casserole from the stow.
Crumble the yeast in a bowl and add the liquid, and stir it until lump it is free.
Add the flour in the bowl and work the dough for 5 minutes
Divide the dough in 15- 20 pieces, and roll the dough in to balls .
Put the dough balls on a baking paper on a oven form.
Put a towel over the the dough and let them rest for 15 minutes.
Start the oven at 275 degree Celsius.
Put the dough in the middle of the oven for approx 13- 15 minutes.
Take out the bread and let them cool down a bit before it is time to serve them.