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Origin: Norway
Small Bread
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Perfect small bread for all occasions, as side dish to meat or for breakfast. You can make a sandwich with them with butter, cheese, ham and vegetables, or have them as hamburger bread. The variation is wide.

Ingredient List for 15 servings:
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25 gr Yeast
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50 gr Margarine
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500 ml Water
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0,5 tablespoon Salt
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0,5 tablespoon Sugar
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720 gr Flour
Oven temperature:
275 degree Celsius
Instructions:
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Melt the margarine in a casserole.
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Add the water and heat the liquid to finger warm approx 37 degree Celsius.
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Pour the sugar and the salt in the liquid.
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Take a way the casserole from the stow.
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Crumble the yeast in a bowl and add the liquid, and stir it until lump it is free.
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Add the flour in the bowl and work the dough for 5 minutes
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Divide the dough in 15- 20 pieces, and roll the dough in to balls .
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Put the dough balls on a baking paper on a oven form.
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Put a towel over the the dough and let them rest for 15 minutes.
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Start the oven at 275 degree Celsius.
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Put the dough in the middle of the oven for approx 13- 15 minutes.
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Take out the bread and let them cool down a bit before it is time to serve them.
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