Boil hot tea and pour it over the prunes in a bowl.
Cut the onions and the meat in pieces.
Fry the onions with half of the olive oil and when they are golden brown take them away from the frying pan. Continue with the meat the same way.
Put the meat and the onion in a casserole.
Press the garlic in the casserole.
Add the rest of the spices in the casserole and cover it all with water. Cook on low heat for 1hour.
Pour away the tea from the prunes and add the in the casserole. Continue to cook for another 20 minutes.
Fry the almonds in a frying pan and add it to the casserole when it is 5 minutes left of the cooking time.
Make couscous as a side dish to the tagine.