User Login
Tagine
Tagine
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade tagine with the flavors from north Africa directly on your plate. Traditionally you cook tagine in a special tagine pot, but if you don't have one, you can use a shallow bottom casserole instead. Usually this dish is served with bread, but it taste good together with couscous or bulgur as well.

Ingredient List for 6 servings:
Button
500 gr Prunes
Button
300 ml Warm tea
Button
500 gr Onions
Button
1 tablespoon Olive oil
Button
1500 gr Lamb meat without fat
Button
2 Garrlic cloves
Button
0,5 teaspoon Cinnamon
Button
0,5 teaspoon Ginger
Button
1 tablespoon Curry
Button
0,5 teaspoon Coriander
Button
100 gr Almonds
Button
1 pinch Salt
Button
1 pinch Pepper
Button
500 ml Water
Instructions:
Button
Boil hot tea and pour it over the prunes in a bowl.
Button
Cut the onions and the meat in pieces.
Button
Fry the onions with half of the olive oil and when they are golden brown take them away from the frying pan. Continue with the meat the same way.
Button
Put the meat and the onion in a casserole.
Button
Press the garlic in the casserole.
Button
Add the rest of the spices in the casserole and cover it all with water. Cook on low heat for 1hour.
Button
Pour away the tea from the prunes and add the in the casserole. Continue to cook for another 20 minutes.
Button
Fry the almonds in a frying pan and add it to the casserole when it is 5 minutes left of the cooking time.
Button
Make couscous as a side dish to the tagine.
A selection of recipes from the same country.
This recipe is from Morocco
Chakchouka has many names like tchoutchouka, shakshouska, chouchouka, mekouba, and tastira. What ever you prefer to call it, the dish is made with a tomato, onion and chili pepper sauce spiced with cumin and coriander, and has poached eggs on top. In North Africa it's served as a lunch, or for breakfast but then without chili pepper and onions.
This couscous salad is a perfect lunch in the summer and if you get leftovers it serves super as a lunch box the day after. You basically prepare the couscous with ingredients you have at home, this way you will have different salads every time.
Small homemade energy balls with dates. Perfect as afternoon snack or a quick energy boost when you’re in a hurry. If you want to serve them to your children, you can roll them in grated coconut instead and they will love these small healthy snacks.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.