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Egg halves with Salmon
Egg halves with Salmon
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As every parent knows, it's difficult to get the kids to eat fish. I tried these cute egg halves at Eastern, as an attempt to get them to eat some fish. They said they liked the carrot eggs, even had 2 each. When I asked to try the salmon flower in the middle they kindly said no thanks. Most probably as I mentioned fish in my question, but I had to try.

Ingredient List for 6 servings:
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4 Eggs
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1 tranch Grave salmon
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8 Parsley leaves
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2 tablespoons Mayonnaise
Instructions:
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Hard boil the eggs for approximately 5-6 minutes.
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Let cool in cold water
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On the lower part with the egg yellow, spread some mayonnaise on each egg half.
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Cut triangles of the salmon that looks like carrots and place on the mayonnaise on each egg half.
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Place a parsley leaf on the top of each salmon piece to form a carrot.
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Ready to serve.
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