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Egg halves with Salmon
Egg halves with Salmon
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As every parent knows, it's difficult to get the kids to eat fish. I tried these cute egg halves at Eastern, as an attempt to get them to eat some fish. They said they liked the carrot eggs, even had 2 each. When I asked to try the salmon flower in the middle they kindly said no thanks. Most probably as I mentioned fish in my question, but I had to try.

Ingredient List for 6 servings:
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4 Eggs
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1 tranch Grave salmon
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8 Parsley leaves
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2 tablespoons Mayonnaise
Instructions:
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Hard boil the eggs for approximately 5-6 minutes.
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Let cool in cold water
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On the lower part with the egg yellow, spread some mayonnaise on each egg half.
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Cut triangles of the salmon that looks like carrots and place on the mayonnaise on each egg half.
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Place a parsley leaf on the top of each salmon piece to form a carrot.
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Ready to serve.
A selection of recipes from the same country.
This recipe is from Norway
This is a home made pie wich is both lactose and gluten free so it fits most of your guests. This Mexican inspired pie has an extra strong touch thanks to pepperoni. This dish also taste good the day after as leftovers together with some salad.
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
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