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Salmon sauce and tagliatelle
Salmon sauce and tagliatelle
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This is an easy way to cook salmon. The delicious sauce can be used together with many different fish, not only salmon.

Ingredient List for 4 servings:
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400 gr Skinless Salmon
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3 tablespoons Flour
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400 ml Milk
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1 tablespoon Dill
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1 Pinch Salt
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1 Teaspoon Citron pepper
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500 gr Taglietelle
Instructions:
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Cut the salmon in small pieces.
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Boil the tagliatelle according to the instruction on the bag.
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Fry the salmon in a frying pan. When the salmon is light pink, it is well cooked.
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Sprinkle the flour on top of the salmon in the frying pan.
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Add the milk and the spices, and stir it together.
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When the milk is boiling, lower the heat and let it cook for another 5-10 minutes.
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Serve the tagliatelle and the salmon sauce warm.
A selection of recipes from the same country.
This recipe is from Norway , Western Europe.
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
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