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Fish bordelaise
Fish bordelaise
3.3
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A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.

Ingredient List for 4 servings:
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400 gr White fish fillets
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2 Shallots
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1 Garlic clove
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100 ml White wine
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30 gr Salted butter
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2 tablespoons Crushed tomatoes
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100 gr Breadcrumbs
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1 Citron
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1 tablespoon Olive oil
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1 bouquet Parsley
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1 pinch Salt
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1 pinch Pepper
Oven temperature:
180 degrees Celsius
Instructions:
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Peel and cut the shallots and garlic. Brown them for 5 minutes in a frying pan with the butter.
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Add the white wine, the citron juice from half of the citron, the chopped fresh parsley and crushed tomatoes.
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Remove from the heat and add the breadcrumbs, salt, pepper and mix well.
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Preheat the oven to 180 degrees Celsius.
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In an oven form place the fish fillets. Then spread the mixture in a thin layer over the fish fillets. Sprinkle with some olive oil.
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Bake for 15 minutes in the middle of the oven. Make sure the fish is not getting dry.
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Take out the gratin and serv with vegetables and cashew nuts.
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