User Login
Fish bordelaise
Fish bordelaise
3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.

Ingredient List for 4 servings:
Button
400 gr White fish fillets
Button
2 Shallots
Button
1 Garlic clove
Button
100 ml White wine
Button
30 gr Salted butter
Button
2 tablespoons Crushed tomatoes
Button
100 gr Breadcrumbs
Button
1 Citron
Button
1 tablespoon Olive oil
Button
1 bouquet Parsley
Button
1 pinch Salt
Button
1 pinch Pepper
Oven temperature:
180 degrees Celsius
Instructions:
Button
Peel and cut the shallots and garlic. Brown them for 5 minutes in a frying pan with the butter.
Button
Add the white wine, the citron juice from half of the citron, the chopped fresh parsley and crushed tomatoes.
Button
Remove from the heat and add the breadcrumbs, salt, pepper and mix well.
Button
Preheat the oven to 180 degrees Celsius.
Button
In an oven form place the fish fillets. Then spread the mixture in a thin layer over the fish fillets. Sprinkle with some olive oil.
Button
Bake for 15 minutes in the middle of the oven. Make sure the fish is not getting dry.
Button
Take out the gratin and serv with vegetables and cashew nuts.
A selection of recipes from the same country.
This recipe is from France , Bordeaux.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.