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Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
Ingredient List for 6 servings:
180
gr
Grated Comté cheese
3
Eggs
90
gr
Salted butter
180
gr
Flour
200
ml
Water
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
180
Instructions:
Preheat the oven at 180 degrees Celsius.
Pour the water, butter, salt and pepper in a casserole and let it boil.
Take away the casserole from the stow and add the flour and mix well. Let it on low heat on the stow for 1 minute.
Take away from the stow and let it rest for 5 minutes. Add the eggs 1 by 1 and mix well. Add the grated Comté cheese and stir together.
Place a baking paper on a baking sheet. Place small balls of the dough on the paper.
Place in the middle of the oven for 30 minutes. Instead of taking the bread out of the oven, open the oven door and let the bread cool down in the oven.
A selection of recipes from the same country.
This recipe is from
France
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
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and homemade recipes from around the world.
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