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Gougères - French cheese bread
Gougères - French cheese bread
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Homemade French Gougères can be made commonly with gruyère, comet, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter or for a late Sunday brunch.

Ingredient List for 6 servings:
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180 gr Grated Comté cheese
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3 Eggs
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90 gr Salted butter
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180 gr Flour
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200 ml Water
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1 pinch Salt
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1 pinch Pepper
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 18 degrees Celsius.
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Pour the water, butter, salt and pepper in a casserole and let it boil.
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Take away the casserole from the stow and add the flour and mix well. Let it on low heat on the stow for 1 minute.
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Take away from the stow and let it rest for 5 minutes. Add the eggs 1 by 1 and mix well. Add the grated Comté cheese and stir together.
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Place a baking paper on a baking sheet. Place small balls of the dough on the paper.
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Place in the middle of the oven for 30 minutes. Instead of taking the bread out of the oven, open the oven door and let the bread cool down in the oven.
A selection of recipes from the same country.
This recipe is from France
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