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Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
Ingredient List for 6 servings:
180
gr
Grated Comté cheese
3
Eggs
90
gr
Salted butter
180
gr
Flour
200
ml
Water
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
180
Instructions:
Preheat the oven at 180 degrees Celsius.
Pour the water, butter, salt and pepper in a casserole and let it boil.
Take away the casserole from the stow and add the flour and mix well. Let it on low heat on the stow for 1 minute.
Take away from the stow and let it rest for 5 minutes. Add the eggs 1 by 1 and mix well. Add the grated Comté cheese and stir together.
Place a baking paper on a baking sheet. Place small balls of the dough on the paper.
Place in the middle of the oven for 30 minutes. Instead of taking the bread out of the oven, open the oven door and let the bread cool down in the oven.
A selection of recipes from the same country.
This recipe is from
France
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
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and homemade recipes from around the world.
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