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Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
Ingredient List for 6 servings:
180
gr
Grated Comté cheese
3
Eggs
90
gr
Salted butter
180
gr
Flour
200
ml
Water
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
180
Instructions:
Preheat the oven at 180 degrees Celsius.
Pour the water, butter, salt and pepper in a casserole and let it boil.
Take away the casserole from the stow and add the flour and mix well. Let it on low heat on the stow for 1 minute.
Take away from the stow and let it rest for 5 minutes. Add the eggs 1 by 1 and mix well. Add the grated Comté cheese and stir together.
Place a baking paper on a baking sheet. Place small balls of the dough on the paper.
Place in the middle of the oven for 30 minutes. Instead of taking the bread out of the oven, open the oven door and let the bread cool down in the oven.
A selection of recipes from the same country.
This recipe is from
France
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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