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Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
Ingredient List for 6 servings:
180
gr
Grated Comté cheese
3
Eggs
90
gr
Salted butter
180
gr
Flour
200
ml
Water
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
180
Instructions:
Preheat the oven at 180 degrees Celsius.
Pour the water, butter, salt and pepper in a casserole and let it boil.
Take away the casserole from the stow and add the flour and mix well. Let it on low heat on the stow for 1 minute.
Take away from the stow and let it rest for 5 minutes. Add the eggs 1 by 1 and mix well. Add the grated Comté cheese and stir together.
Place a baking paper on a baking sheet. Place small balls of the dough on the paper.
Place in the middle of the oven for 30 minutes. Instead of taking the bread out of the oven, open the oven door and let the bread cool down in the oven.
A selection of recipes from the same country.
This recipe is from
France
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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