Preheat the oven at 18 degrees Celsius.
Pour the water, butter, salt and pepper in a casserole and let it boil.
Take away the casserole from the stow and add the flour and mix well. Let it on low heat on the stow for 1 minute.
Take away from the stow and let it rest for 5 minutes. Add the eggs 1 by 1 and mix well. Add the grated Comté cheese and stir together.
Place a baking paper on a baking sheet. Place small balls of the dough on the paper.
Place in the middle of the oven for 30 minutes. Instead of taking the bread out of the oven, open the oven door and let the bread cool down in the oven.