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Gougères - French cheese bread
Gougères - French cheese bread
4.5
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Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.

Ingredient List for 6 servings:
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180 gr Grated Comté cheese
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3 Eggs
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90 gr Salted butter
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180 gr Flour
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200 ml Water
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1 pinch Salt
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1 pinch Pepper
Oven temperature:
180
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Pour the water, butter, salt and pepper in a casserole and let it boil.
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Take away the casserole from the stow and add the flour and mix well. Let it on low heat on the stow for 1 minute.
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Take away from the stow and let it rest for 5 minutes. Add the eggs 1 by 1 and mix well. Add the grated Comté cheese and stir together.
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Place a baking paper on a baking sheet. Place small balls of the dough on the paper.
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Place in the middle of the oven for 30 minutes. Instead of taking the bread out of the oven, open the oven door and let the bread cool down in the oven.
A selection of recipes from the same country.
This recipe is from France
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
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