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German - Style Potato Salad
German - Style Potato Salad
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Tired of spending time in the store looking for a potato salad that is not drenched in mayonnaise. Stop looking, I have a solution for you! This light German-style potato salad. is Perfect for your next BBQ or garden party. The vinaigrette makes it lighter, brighter and the mustard and onion spice it up a bit.

Ingredient List for 4 servings:
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500 gr Potatoes
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200 ml Vegetable broth
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2 tablespoons Sunflower oil
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1 tablespoon Vinegar
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1 tablespoon Mustard
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1 Red onion
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1 tablespoon Parsley
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1 tablespoon Chives
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2 tablespoons Crème fraiche
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10 Cornichons
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Boil the potatoes and let cool down.
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Heat up the vegetable broth.
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Add the mustard, vinegar, sunflower oil, salt and pepper. Mix well.
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Peel and cut the onion in small pieces.
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Cut the cornichons, chives, and parsley.
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Add the onion, cornichons, chives and parsley in the broth.
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Cut the potatoes in slices, and add the broth on top. Mix and let rest 30 minutes.
A selection of recipes from the same country.
This recipe is from Germany
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Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
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