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German - Style Potato Salad
German - Style Potato Salad
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Tired of spending time in the store looking for a potato salad that is not drenched in mayonnaise. Stop looking, I have a solution for you! This light German-style potato salad. is Perfect for your next BBQ or garden party. The vinaigrette makes it lighter, brighter and the mustard and onion spice it up a bit.

Ingredient List for 4 servings:
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500 gr Potatoes
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200 ml Vegetable broth
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2 tablespoons Sunflower oil
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1 tablespoon Vinegar
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1 tablespoon Mustard
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1 Red onion
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1 tablespoon Parsley
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1 tablespoon Chives
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2 tablespoons Crème fraiche
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10 Cornichons
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Boil the potatoes and let cool down.
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Heat up the vegetable broth.
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Add the mustard, vinegar, sunflower oil, salt and pepper. Mix well.
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Peel and cut the onion in small pieces.
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Cut the cornichons, chives, and parsley.
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Add the onion, cornichons, chives and parsley in the broth.
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Cut the potatoes in slices, and add the broth on top. Mix and let rest 30 minutes.
A selection of recipes from the same country.
This recipe is from Germany
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