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Origin: Germany
Sausage lasagna
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A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.

Ingredient List for 6 servings:
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150 gr Fresh Lasagna plates
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200 gr Chorizo sausage
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1 Zucchini
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2 BBQ paprika
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2 Carrots
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1 Onion
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800 gr Tomato sauce with chili
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1 teaspoon Soy sauce
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100 gr Feta cheese
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4 tablespoons Butter
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500 ml Milk
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0,5 teaspoon Salt
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0,5 teaspoon Pepper
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100 gr Mozzarella cheese
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the sausages in round slices.
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Cut the paprika, carrots, zucchini, and the onion in small pieces.
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Fry the sausages in olive oil together with the vegetables and the tomato sauce. Add the soy sauce and let it boil on low temperature for 5 minutes.
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Cut the feta and mozzarella cheese.
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In a casserole melt the butter, add the flour and mix. Add the milk and let it boil while stirring. Add the salt and pepper and stir together. Put on the side.
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Butter an oven form and cover the bottom with lasagna plates.
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Put half of the sausage mixture over the lasagna plates. Sprinkle half of the feta cheese on top. Repeat with another layer. Put a final layer of lasagna plates on top. Pour the rest of the white sauce on top and add the mozzarella as a last layer.
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Place in the middle of the oven for 30 minutes.
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