User Login
Sausage lasagna
Sausage lasagna
3.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.

Ingredient List for 6 servings:
Button
150 gr Fresh Lasagna plates
Button
200 gr Chorizo sausage
Button
1 Zucchini
Button
2 BBQ paprika
Button
2 Carrots
Button
1 Onion
Button
800 gr Tomato sauce with chili
Button
1 teaspoon Soy sauce
Button
100 gr Feta cheese
Button
4 tablespoons Butter
Button
500 ml Milk
Button
0,5 teaspoon Salt
Button
0,5 teaspoon Pepper
Button
100 gr Mozzarella cheese
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius.
Button
Cut the sausages in round slices.
Button
Cut the paprika, carrots, zucchini, and the onion in small pieces.
Button
Fry the sausages in olive oil together with the vegetables and the tomato sauce. Add the soy sauce and let it boil on low temperature for 5 minutes.
Button
Cut the feta and mozzarella cheese.
Button
In a casserole melt the butter, add the flour and mix. Add the milk and let it boil while stirring. Add the salt and pepper and stir together. Put on the side.
Button
Butter an oven form and cover the bottom with lasagna plates.
Button
Put half of the sausage mixture over the lasagna plates. Sprinkle half of the feta cheese on top. Repeat with another layer. Put a final layer of lasagna plates on top. Pour the rest of the white sauce on top and add the mozzarella as a last layer.
Button
Place in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from Germany
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.