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Homemade recipes from around the world
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A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Ingredient List for 6 servings:
150
gr
Fresh Lasagna plates
200
gr
Chorizo sausage
1
Zucchini
2
BBQ paprika
2
Carrots
1
Onion
800
gr
Tomato sauce with chili
1
teaspoon
Soy sauce
100
gr
Feta cheese
4
tablespoons
Butter
500
ml
Milk
0,5
teaspoon
Salt
0,5
teaspoon
Pepper
100
gr
Mozzarella cheese
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Cut the sausages in round slices.
Cut the paprika, carrots, zucchini, and the onion in small pieces.
Fry the sausages in olive oil together with the vegetables and the tomato sauce. Add the soy sauce and let it boil on low temperature for 5 minutes.
Cut the feta and mozzarella cheese.
In a casserole melt the butter, add the flour and mix. Add the milk and let it boil while stirring. Add the salt and pepper and stir together. Put on the side.
Butter an oven form and cover the bottom with lasagna plates.
Put half of the sausage mixture over the lasagna plates. Sprinkle half of the feta cheese on top. Repeat with another layer. Put a final layer of lasagna plates on top. Pour the rest of the white sauce on top and add the mozzarella as a last layer.
Place in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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