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Sausage lasagna
Sausage lasagna
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A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.

Ingredient List for 6 servings:
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150 gr Fresh Lasagna plates
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200 gr Chorizo sausage
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1 Zucchini
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2 BBQ paprika
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2 Carrots
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1 Onion
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800 gr Tomato sauce with chili
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1 teaspoon Soy sauce
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100 gr Feta cheese
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4 tablespoons Butter
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500 ml Milk
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0,5 teaspoon Salt
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0,5 teaspoon Pepper
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100 gr Mozzarella cheese
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the sausages in round slices.
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Cut the paprika, carrots, zucchini, and the onion in small pieces.
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Fry the sausages in olive oil together with the vegetables and the tomato sauce. Add the soy sauce and let it boil on low temperature for 5 minutes.
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Cut the feta and mozzarella cheese.
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In a casserole melt the butter, add the flour and mix. Add the milk and let it boil while stirring. Add the salt and pepper and stir together. Put on the side.
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Butter an oven form and cover the bottom with lasagna plates.
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Put half of the sausage mixture over the lasagna plates. Sprinkle half of the feta cheese on top. Repeat with another layer. Put a final layer of lasagna plates on top. Pour the rest of the white sauce on top and add the mozzarella as a last layer.
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Place in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from Germany
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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