User Login
Gibanica
Gibanica
4.4
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a traditional Serbian pie with filo dough and cheese. You can eat the dish as a starter, main dish or a dessert. Whether you serve it as a everyday dinner or a festive occasion the pie have a crusty surface and a soft cheesy interior. The pie can be eaten hot or cold depending how you prefer it.

Ingredient List for 6 servings:
Button
1 Philo dough roll
Button
4 Eggs
Button
1 Egg yellow
Button
200 gr Cottage cheese
Button
300 gr Feta cheese
Button
250 gr Sour cream
Button
1 teaspoon Salt
Button
1 tablespoon Oil
Button
1 tablespoon Sparkling water
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius.
Button
Cut the feta cheese, and then mash it with a fork.
Button
Add the cottage cheese with the feta cheese, and stir.
Button
In a big bowl whip the four eggs and the sour cream.
Button
Pour the egg and sour cream mixture in the cheese mixture, add one fourth of a teaspoon of salt, and stir together.
Button
Brush a baking form with some oil. Put two layers of Filo dough in the form.
Button
Brush the dough with some oil and sprinkle a few drops of sparkling water and some salt on the dough.
Button
Add some of the filling mixture on the dough.
Button
Continue the procedure with the dough and filling, until you only have two dough rolls left as the top layer.
Button
Whip the egg yellow with a few drops of sparkling water and brush it on the top layer of the pie.
Button
Place the pie in the lower part of the oven for thirty minutes. Then lower the temperature to 180 degrees Celsius and take out the pie after ten minutes.
Button
If you like the pie warm serve it directly, otherwise let it cool down first.
A selection of recipes from the same country.
This recipe is from Serbia
This is a traditional Serbian recipe of sauerkraut rolls stuffed with mince beef, smoked pork, rice and hot paprika, and taste delicious. This dish is often served as a festive meal at big occasions like family Saint Patron day, Christmas, New year and eastern.
A vegetarian dish with ajvar relish sauce. This sauce is made of red pepper and egg plant and can be both mild or strong in taste. It is fast to prepare, and to spice up the recipe you can use some vegetarian minced meat made out of soy.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.