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Pasta with ajvar relish and carrot sauce picture
A vegetarian dish with ajvar relish sauce. This sauce is made of red pepper and egg plant and can be both mild or strong in taste. It is fast to prepare, and to spice up the recipe you can use some vegetarian minced meat made out of soy.
Country of origin: Serbia - Region: all.
Preparation time: 00:10
Cooking time: 00:20
Serbian Sarma
4.6
4 Reviews.
Serbian Sarma picture
This is a traditional Serbian recipe of sauerkraut rolls stuffed with mince beef, smoked pork, rice and hot paprika, and taste delicious. This dish is often served as a festive meal at big occasions like family Saint Patron day, Christmas, New year and eastern.
Country of origin: Serbia
Preparation time: 00:50
Cooking time: 03:00
Gibanica picture
5
3 Reviews.
This is a traditional Serbian pie with filo dough and cheese. You can eat the dish as a starter, main dish or a dessert. Whether you serve it as a everyday dinner or a festive occasion the pie have a crusty surface and a soft cheesy interior. The pie can be eaten hot or cold depending how you prefer it.
Origin: Serbia
5
3 Reviews.
This is a traditional Serbian pie with filo dough and cheese. You can eat the dish as a starter, main dish or a dessert. Whether you serve it as a everyday dinner or a festive occasion the pie have a crusty surface and a soft cheesy interior. The pie can be eaten hot or cold depending how you prefer it.
Origin: Serbia
Preparation : 00:20 - Cooking : 00:40
Serbian cheese pie - Gibanica picture
3.6
17 Reviews.
This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.
Origin: Serbia
3.6
17 Reviews.
This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.
Origin: Serbia
Preparation : 00:20 - Cooking : 00:40
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