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Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
Ingredient List for 4 servings:
400
gr
Minced beef
4
Hamburger bread
1
Egg
3
tablespoons
Bread crumbles
1
tablespoons
Milk
0,5
Onion
4
Mushrooms
0,5
teaspoon
Salt
0,5
teaspoon
BBQ spices
50
gr
Mozzarella cheese
2
Tomatoes
30
gr
Arugula
100
ml
Guacamole sauce
Instructions:
Pour the minced beef in a bowl.
Add the spices, egg, bread crumbles and the milk in the bowl, and mix it together.
Divide the minced beef in 4.
Press the minced meat with a hamburger press or by hand in to 4 hamburgers.
Grate the mozzarella cheese.
Wash the tomatoes, mushrooms and the onion and cut them in thin slices.
Wash the arugula.
Heat up a frying pan, and put the hamburgers, onion and mushrooms in the pan. Fry the hamburgers well done on both sides.
Toast the hamburger bread and then sprinkle some mozzarella cheese on the buns.
Prepare the hamburgers with all the ingredients, and serve.
A selection of recipes from the same country.
This recipe is from
Germany
, Hamburg.
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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