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Hamburger
Hamburger
4
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Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.

Ingredient List for 4 servings:
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400 gr Minced beef
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4 Hamburger bread
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1 Egg
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3 tablespoons Bread crumbles
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1 tablespoons Milk
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0,5 Onion
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4 Mushrooms
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0,5 teaspoon Salt
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0,5 teaspoon BBQ spices
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50 gr Mozzarella cheese
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2 Tomatoes
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30 gr Arugula
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100 ml Guacamole sauce
Instructions:
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Pour the minced beef in a bowl.
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Add the spices, egg, bread crumbles and the milk in the bowl, and mix it together.
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Divide the minced beef in 4.
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Press the minced meat with a hamburger press or by hand in to 4 hamburgers.
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Grate the mozzarella cheese.
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Wash the tomatoes, mushrooms and the onion and cut them in thin slices.
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Wash the arugula.
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Heat up a frying pan, and put the hamburgers, onion and mushrooms in the pan. Fry the hamburgers well done on both sides.
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Toast the hamburger bread and then sprinkle some mozzarella cheese on the buns.
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Prepare the hamburgers with all the ingredients, and serve.
A selection of recipes from the same country.
This recipe is from Germany , Hamburg.
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