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Hamburger
Hamburger
4
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Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.

Ingredient List for 4 servings:
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400 gr Minced beef
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4 Hamburger bread
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1 Egg
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3 tablespoons Bread crumbles
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1 tablespoons Milk
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0,5 Onion
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4 Mushrooms
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0,5 teaspoon Salt
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0,5 teaspoon BBQ spices
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50 gr Mozzarella cheese
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2 Tomatoes
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30 gr Arugula
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100 ml Guacamole sauce
Instructions:
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Pour the minced beef in a bowl.
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Add the spices, egg, bread crumbles and the milk in the bowl, and mix it together.
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Divide the minced beef in 4.
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Press the minced meat with a hamburger press or by hand in to 4 hamburgers.
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Grate the mozzarella cheese.
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Wash the tomatoes, mushrooms and the onion and cut them in thin slices.
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Wash the arugula.
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Heat up a frying pan, and put the hamburgers, onion and mushrooms in the pan. Fry the hamburgers well done on both sides.
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Toast the hamburger bread and then sprinkle some mozzarella cheese on the buns.
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Prepare the hamburgers with all the ingredients, and serve.
A selection of recipes from the same country.
This recipe is from Germany , Hamburg.
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
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