Mix the margarine and the cream cheese with a fork in a big bowl.
Add the camembert cheese in the bowl and mix it all with a fork. The mixture doesn´t have to be lump free.
Cut half the onion, and half of the chives in small pieces and add it in the mixture.
Add the spices and the alcohol free beer and stir it all together.
Place the dip in the fridge for approx two hours.
Before serving cut the second half of the onion in slices and place it on the side of the bowl you will serve the dip in. Serve the dip on bread, and with some radishes on the side.