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The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
Ingredient List for 4 servings:
480
gr
Mince beef
4
Hamburger bread
100
gr
Goat cheese
50
gr
Cheese
8
Salad leafs
1
tablespoon
Bread crumbles
1
Egg
0,5
teaspoon
Salt
0,5
teaspoon
BBQ soices
0,5
teaspoon
Oregano
Instructions:
Put the mince beef, the spices, the egg, and the bread crumbles in a bowl and mix it all together well.
Let the mince beef rest fifteen minutes in the fridge.
Cut the goat cheese in approx two-three cm thick slices.
Wash the salad leafs.
Take out the mince beef from the fridge. Make four equally big balls. Press the balls in to hamburger either by hand or with a hamburger press.
Place the burgers in a frying pan or the grill for approx five minutes per side. When they are almost ready place two slices of goat cheese on each hamburger.
Place the hamburger bread on the grill or in a toaster. When they are warm put them on a plate.
Place the cheese and the salad leafs on the hamburger breads.
Now it is time to place the meat with the melted goat cheese in the middle of the bread and enjoy the good food you just cooked.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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