User Login
Hamburger with goat cheese
Hamburger with goat cheese
4
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.

Ingredient List for 4 servings:
Button
480 gr Mince beef
Button
4 Hamburger bread
Button
100 gr Goat cheese
Button
50 gr Cheese
Button
8 Salad leafs
Button
1 tablespoon Bread crumbles
Button
1 Egg
Button
0,5 teaspoon Salt
Button
0,5 teaspoon BBQ soices
Button
0,5 teaspoon Oregano
Instructions:
Button
Put the mince beef, the spices, the egg, and the bread crumbles in a bowl and mix it all together well.
Button
Let the mince beef rest fifteen minutes in the fridge.
Button
Cut the goat cheese in approx two-three cm thick slices.
Button
Wash the salad leafs.
Button
Take out the mince beef from the fridge. Make four equally big balls. Press the balls in to hamburger either by hand or with a hamburger press.
Button
Place the burgers in a frying pan or the grill for approx five minutes per side. When they are almost ready place two slices of goat cheese on each hamburger.
Button
Place the hamburger bread on the grill or in a toaster. When they are warm put them on a plate.
Button
Place the cheese and the salad leafs on the hamburger breads.
Button
Now it is time to place the meat with the melted goat cheese in the middle of the bread and enjoy the good food you just cooked.
A selection of recipes from the same country.
This recipe is from France
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.