User Login
Hamburger with goat cheese
Hamburger with goat cheese
4
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.

Ingredient List for 4 servings:
Button
480 gr Mince beef
Button
4 Hamburger bread
Button
100 gr Goat cheese
Button
50 gr Cheese
Button
8 Salad leafs
Button
1 tablespoon Bread crumbles
Button
1 Egg
Button
0,5 teaspoon Salt
Button
0,5 teaspoon BBQ soices
Button
0,5 teaspoon Oregano
Instructions:
Button
Put the mince beef, the spices, the egg, and the bread crumbles in a bowl and mix it all together well.
Button
Let the mince beef rest fifteen minutes in the fridge.
Button
Cut the goat cheese in approx two-three cm thick slices.
Button
Wash the salad leafs.
Button
Take out the mince beef from the fridge. Make four equally big balls. Press the balls in to hamburger either by hand or with a hamburger press.
Button
Place the burgers in a frying pan or the grill for approx five minutes per side. When they are almost ready place two slices of goat cheese on each hamburger.
Button
Place the hamburger bread on the grill or in a toaster. When they are warm put them on a plate.
Button
Place the cheese and the salad leafs on the hamburger breads.
Button
Now it is time to place the meat with the melted goat cheese in the middle of the bread and enjoy the good food you just cooked.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.