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This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence.
The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
Ingredient List for 6 servings:
100
gr
Graham biscuits
75
gr
Butter
250
gr
Hazelnut chocolate cream
200
gr
Cream cheese
250
ml
Heavy cream
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Make the graham biscuits in to crumbles.
Melt the butter in a casserole, and mix it with the biscuit crumbles.
Cover the bottom and the edges of a small pie form with the pie crust.
Place it in the middle of the oven for 10 minutes. Take out the pie crust and let it get cold.
Whip the heavy cream to a hard foam in a bowl.
Mix the cream cheese soft with an electrical mixer. Mix it with 2/3 of the hazelnut chocolate cream.
Stir the heavy cream and the cheese cream mixture together so you will get a hard foam. Place the mousse in the fridge until the pie crust is cold.
Spread evenly the rest of the hazelnut chocolate cream on top of the crust bottom, and after spread the mousse on top of it. Place the cheesecake in the fridge for minimum 2 hours before serving it.
A selection of recipes from the same country.
This recipe is from
United States
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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