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Hazelnut chocolate cheesecake
Hazelnut chocolate cheesecake
4.5
3 Reviews.
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This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !

Ingredient List for 6 servings:
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100 gr Graham biscuits
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75 gr Butter
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250 gr Hazelnut chocolate cream
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200 gr Cream cheese
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250 ml Heavy cream
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Make the graham biscuits in to crumbles.
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Melt the butter in a casserole, and mix it with the biscuit crumbles.
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Cover the bottom and the edges of a small pie form with the pie crust.
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Place it in the middle of the oven for 10 minutes. Take out the pie crust and let it get cold.
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Whip the heavy cream to a hard foam in a bowl.
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Mix the cream cheese soft with an electrical mixer. Mix it with 2/3 of the hazelnut chocolate cream.
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Stir the heavy cream and the cheese cream mixture together so you will get a hard foam. Place the mousse in the fridge until the pie crust is cold.
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Spread evenly the rest of the hazelnut chocolate cream on top of the crust bottom, and after spread the mousse on top of it. Place the cheesecake in the fridge for minimum 2 hours before serving it.
A selection of recipes from the same country.
This recipe is from United States
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
Most people think of chocolate brownies with dark chocolate. These brownies are soft delights with a fresh touch of berries. You can add the berries you like but it always tastes better with fresh ones. To make it different you can add white chocolate bites in the batter and serve it with whipped cream on the side.
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