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Chocolate and Almond Brownies
Chocolate and Almond Brownies
4.7
3 Reviews.
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This is a recipe for homemade chocolate brownies with almonds from scratch. Its surprisingly easy and quick to bake. These brownies are chewy and rich of chocolate and nuts that will melt in your mouth.

Ingredient List for 6 servings:
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150 gr Dark chocolate
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100 gr Almonds
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110 gr Sugar
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150 gr Brown sugar
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2 tablespoons Orange juice
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2 Eggs
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160 gr Flour
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120 gr Margarine
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Chop the almonds.
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In a casserole melt the margarine, turn off the heat. Add the chocolate a stir until it melts.
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Pour in the white and brown sugar and stir together.
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Add the eggs and the orange juice and mix well.
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Add the flour and the almonds and stir together.
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Place a baking paper in a baking form and pour evenly the batter on top.
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Place in the middle of the oven for 30 minutes, make sure it is still a bit sticky in the middle before you take it out.
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Let it cool down in room temperature. Cut in small squares before serving.
A selection of recipes from the same country.
This recipe is from United States
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