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Hummus
Hummus
4.5
7 Reviews.
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A homemade sauce made with chickpeas makes a perfect dip sauce together with white bread, tortilla chips or vegetables sticks. Quick and easy to make if you use pre-boiled chickpeas.

Ingredient List for 2 servings:
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200 gr Pre-boiled Chickpeas
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250 ml Olive oil
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1 tablespoon Citron juice
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1 pinch Salt
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1 pinch Nutmeg powder
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1 pinch Paprika powder
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1 pinch Citron pepper
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1 Garlic clove
Instructions:
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Pour the pre-boiled chickpeas in a deep bowl and mix them to a puree with an electrical mixer.
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Peel and squeeze the garlic clove in the bowl. Add the olive oil and mix well.
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Add the citron juice and the spices and mix well.
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Place the dip sauce in the fridge until it is time to serve it.
A selection of recipes from the same country.
This recipe is from Turkey
Hummus
Hummus
A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.
Garlic sauce
Garlic sauce
This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.
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