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A homemade sauce made with chickpeas makes a perfect dip sauce together with white bread, tortilla chips or vegetables sticks. Quick and easy to make if you use pre-boiled chickpeas.
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Pour the pre-boiled chickpeas in a deep bowl and mix them to a puree with an electrical mixer.
Peel and squeeze the garlic clove in the bowl. Add the olive oil and mix well.
Add the citron juice and the spices and mix well.
Place the dip sauce in the fridge until it is time to serve it.
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