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Kiwi mousse
Kiwi mousse
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This homemade New Zealand kiwi mousse is both sweet and sour at the same time. If you like your mousse sweeter you can use yellow kiwis instead. Fits perfectly in small glasses or serving bowls. The mousse only requires 4 ingredients and is prepared in only a few minutes.

Ingredient List for 6 servings:
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4 Kiwi
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200 ml Whip cream
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1 tablespoon Vanilla sugar
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100 gr Mascarpone cheese
Instructions:
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Divide the kiwis and scope out the fruit. Keep 1 half for later. Place in a bowl and mix with a blender.
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Mix the fruit puree with the mascarpone cheese.
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With an electrical mixer mix the whip cream and the vanilla sugar together.
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Mix the kiwi and whip cream together.
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Pour the mousse evenly in small serving bowls or small glass. Place cold for minimum 1 hour.
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Take out the mousse and decorate each bowl with a small piece of kiwi.
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