User Login
Mediterranean style Crab
Mediterranean style Crab
4.2
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade crab in garlic butter sauce that taste even better than what you get in a restaurant. Might take a while to prepare the first time if you never boiled fresh crabs before, but all the work is worth it when you sit down and enjoy this lovely meal with friends or family.

Ingredient List for 4 servings:
Button
4 Crabs
Button
2 Garlic cloves
Button
2 tablespoons Parsley
Button
1 Onion
Button
40 gr Butter
Button
1 tablespoon Olive oil
Button
50 ml White wine
Instructions:
Button
Scrub the crabs between the legs and the joints thoroughly with a small brush or toothbrush. Rinse with cold water.
Button
Boil the fresh crabs in salted water for a 10minutes. Place the crabs in a bowl end let them become cold.
Button
Take away the legs and claws from the body of the crabs.
Button
Break the legs and claws in different places with a crab opener or a nutcracker this way it is easier to eat them later. Collect the juice and save it for later.
Button
Collect the flesh in the last joint of the body, easiest to do with a fork.
Button
Peel and mince the onion and garlic.
Button
Cut the parsley finely.
Button
In a frying pan brown, the butter, add the onion, garlic, wine, parsley, and olive oil, mix well.
Button
Add crab pieces, flesh, and juice, mix well. Cover with a lid and let soak in for 3 minutes minutes.
Button
Serve warm on a plate immediate together with some bread and a fresh green salad.
A selection of recipes from the same country.
This recipe is from Italy
Meringue
Meringue
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
Cannelloni
Cannelloni
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Mushroom Risotto
Mushroom Risotto
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.