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Mediterranean style Crab
Mediterranean style Crab
4.7
8 Reviews.
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Homemade crab in garlic butter sauce that taste even better than what you get in a restaurant. Might take a while to prepare the first time if you never boiled fresh crabs before, but all the work is worth it when you sit down and enjoy this lovely meal with friends or family.

Ingredient List for 4 servings:
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4 Crabs
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2 Garlic cloves
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2 tablespoons Parsley
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1 Onion
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40 gr Butter
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1 tablespoon Olive oil
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50 ml White wine
Instructions:
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Scrub the crabs between the legs and the joints thoroughly with a small brush or toothbrush. Rinse with cold water.
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Boil the fresh crabs in salted water for a 10minutes. Place the crabs in a bowl end let them become cold.
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Take away the legs and claws from the body of the crabs.
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Break the legs and claws in different places with a crab opener or a nutcracker this way it is easier to eat them later. Collect the juice and save it for later.
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Collect the flesh in the last joint of the body, easiest to do with a fork.
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Peel and mince the onion and garlic.
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Cut the parsley finely.
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In a frying pan brown, the butter, add the onion, garlic, wine, parsley, and olive oil, mix well.
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Add crab pieces, flesh, and juice, mix well. Cover with a lid and let soak in for 3 minutes minutes.
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Serve warm on a plate immediate together with some bread and a fresh green salad.
A selection of recipes from the same country.
This recipe is from Italy
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This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
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