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Homemade crab in garlic butter sauce that taste even better than what you get in a restaurant. Might take a while to prepare the first time if you never boiled fresh crabs before, but all the work is worth it when you sit down and enjoy this lovely meal with friends or family.
Ingredient List for 4 servings:
4
Crabs
2
Garlic cloves
2
tablespoons
Parsley
1
Onion
40
gr
Butter
1
tablespoon
Olive oil
50
ml
White wine
Instructions:
Scrub the crabs between the legs and the joints thoroughly with a small brush or toothbrush. Rinse with cold water.
Boil the fresh crabs in salted water for a 10minutes. Place the crabs in a bowl end let them become cold.
Take away the legs and claws from the body of the crabs.
Break the legs and claws in different places with a crab opener or a nutcracker this way it is easier to eat them later. Collect the juice and save it for later.
Collect the flesh in the last joint of the body, easiest to do with a fork.
Peel and mince the onion and garlic.
Cut the parsley finely.
In a frying pan brown, the butter, add the onion, garlic, wine, parsley, and olive oil, mix well.
Add crab pieces, flesh, and juice, mix well. Cover with a lid and let soak in for 3 minutes minutes.
Serve warm on a plate immediate together with some bread and a fresh green salad.
A selection of recipes from the same country.
This recipe is from
Italy
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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