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This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Ingredient List for 4 servings:
500
gr
white mushrooms
1
Onion
1
Zucchini
1
bouquet
Parsley
2
Egg whites
1
pinch
Salt
1
pinch
Pepper
1
tablespoon
Butter
Oven temperature:
180 degrees Celsius
Instructions:
Cut the mushrooms and the onion in small strips.
Cut the parsley and the zucchini in small pieces.
Fry the onion in butter in a frying pan, add the mushrooms, parsley and the zucchini.
Add one inch each of the salt and the pepper.
Cook it all together and lower the heat and add the broth. Cook away the liquid.
Mash everything together and let it cool down.
Mix the egg whites to a firm foam and mix it slowly together with the vegetables.
Start the oven at 180 degrees Celsius.
Divide the mousse in 4 forms and place the forms in a bigger form.
Add boiling water in the bigger form so it covers almost to the edges of the small forms.
Place in the middle of the oven for 45 minutes.
Take out the mousse and turn them up side down on a plate and serve them together with a salad on the side.
A selection of recipes from the same country.
This recipe is from
Italy
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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