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Mushroom and zucchini mousse
Mushroom and zucchini mousse
4.3
2 Reviews.
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This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.

Ingredient List for 4 servings:
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500 gr white mushrooms
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1 Onion
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1 Zucchini
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1 bouquet Parsley
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2 Egg whites
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1 pinch Salt
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1 pinch Pepper
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1 tablespoon Butter
Oven temperature:
180 degrees Celsius
Instructions:
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Cut the mushrooms and the onion in small strips.
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Cut the parsley and the zucchini in small pieces.
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Fry the onion in butter in a frying pan, add the mushrooms, parsley and the zucchini.
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Add one inch each of the salt and the pepper.
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Cook it all together and lower the heat and add the broth. Cook away the liquid.
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Mash everything together and let it cool down.
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Mix the egg whites to a firm foam and mix it slowly together with the vegetables.
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Start the oven at 180 degrees Celsius.
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Divide the mousse in 4 forms and place the forms in a bigger form.
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Add boiling water in the bigger form so it covers almost to the edges of the small forms.
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Place in the middle of the oven for 45 minutes.
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Take out the mousse and turn them up side down on a plate and serve them together with a salad on the side.
A selection of recipes from the same country.
This recipe is from Italy
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
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