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Origin: Italy
Pasta with tomato sauce and cashew nuts
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Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.

Ingredient List for 4-6 servings:
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500 gr Pasta
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400 ml Milk
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20 gr Butter
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100 gr Tomato purée
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1 Piece Garlic
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50 gr Flour
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30 gr Cashew nuts
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20 gr Arugula
Instructions:
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Boil the pasta according to the instructions on the bag.
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Pour the butter in a casserole and let it melt.
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Add the flour in the casserole and stir it together.
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Add the milk as stir until it start to boil.
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Lower the heat, and squeeze a piece of garlic in the sauce.
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Add the tomato puree and stir it all together.
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Serve the pasta and the sauce warm, sprinkle the nuts and arugula on top of the dish.
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