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Pasta with tomato sauce and cashew nuts
Pasta with tomato sauce and cashew nuts
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Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.

Ingredient List for 4-6 servings:
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500 gr Pasta
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400 ml Milk
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20 gr Butter
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100 gr Tomato purée
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1 Piece Garlic
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50 gr Flour
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30 gr Cashew nuts
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20 gr Arugula
Instructions:
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Boil the pasta according to the instructions on the bag.
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Pour the butter in a casserole and let it melt.
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Add the flour in the casserole and stir it together.
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Add the milk as stir until it start to boil.
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Lower the heat, and squeeze a piece of garlic in the sauce.
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Add the tomato puree and stir it all together.
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Serve the pasta and the sauce warm, sprinkle the nuts and arugula on top of the dish.
A selection of recipes from the same country.
This recipe is from Italy
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
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