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Pizza with tuna sauce
Pizza with tuna sauce
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This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.

Ingredient List for 2 servings:
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100 ml Sour cream
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100 gr Tuna
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1 tablespoon Dill
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0,5 teaspoon Salt
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0,5 teaspoon Citron pepper
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50 ml Tomato sauce
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1 teaspoon Oregano

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12 gr Yeast
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200 ml Water
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2 tablespoons Olive oil
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1 teaspoon Honey
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0,5 teaspoon Salt
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300 gr Flour

Oven temperature:
175 degree Celsius
Instructions:
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Open the thin of tuna and pour away the water or oil.
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Pour the sour cream in a small bowl.
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Add the tuna in the bowl, and stir it together.
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Add the salt, citron pepper and the dill in the bowl and mix it all together.
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Put the sauce in the fridge for 1hour

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Crumb the yeast in a big bowl, and add the honey and the salt.
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Pour finger warm water in the bowl and stir slowly until it is lump free.
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Add the olive oil in the mixture.
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Add the flour and work the dough so it become shiny and smooth.
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Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven without heat.
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Take out the dough from the oven, and roll it in the shape you like to have it. Place the pizza bottom on a baking paper.
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Start the oven at 175 degree Celsius.
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Spread the tomato sauce evenly on the pizza bottom.
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spread the tuna sauce evenly on the pizza, and then sprinkle the oregano on top of if.
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Put the pizza in the middle of the oven for approx 20 minutes.
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Take out the pizza and serve it immediately.

A selection of recipes from the same country.
This recipe is from Italy
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
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