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Pizza with tuna sauce
Pizza with tuna sauce
5
2 Reviews.
Time:
Prep:
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This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.

Ingredient List for 2 servings:
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100 ml Sour cream
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100 gr Tuna
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1 tablespoon Dill
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0,5 teaspoon Salt
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0,5 teaspoon Citron pepper
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50 ml Tomato sauce
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1 teaspoon Oregano

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12 gr Yeast
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200 ml Water
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2 tablespoons Olive oil
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1 teaspoon Honey
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0,5 teaspoon Salt
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300 gr Flour

Oven temperature:
175 degree Celsius
Instructions:
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Open the thin of tuna and pour away the water or oil.
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Pour the sour cream in a small bowl.
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Add the tuna in the bowl, and stir it together.
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Add the salt, citron pepper and the dill in the bowl and mix it all together.
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Put the sauce in the fridge for 1hour

Button Bottom
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Crumb the yeast in a big bowl, and add the honey and the salt.
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Pour finger warm water in the bowl and stir slowly until it is lump free.
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Add the olive oil in the mixture.
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Add the flour and work the dough so it become shiny and smooth.
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Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven without heat.
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Take out the dough from the oven, and roll it in the shape you like to have it. Place the pizza bottom on a baking paper.
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Start the oven at 175 degree Celsius.
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Spread the tomato sauce evenly on the pizza bottom.
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spread the tuna sauce evenly on the pizza, and then sprinkle the oregano on top of if.
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Put the pizza in the middle of the oven for approx 20 minutes.
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Take out the pizza and serve it immediately.

A selection of recipes from the same country.
This recipe is from Italy
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Chicken and blue cheese sauce
Chicken and blue cheese sauce
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
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