User Login
Pizza with tuna sauce
Pizza with tuna sauce
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.

Ingredient List for 2 servings:
Button Topping
Button
100 ml Sour cream
Button
100 gr Tuna
Button
1 tablespoon Dill
Button
0,5 teaspoon Salt
Button
0,5 teaspoon Citron pepper
Button
50 ml Tomato sauce
Button
1 teaspoon Oregano

Button Bottom
Button
12 gr Yeast
Button
200 ml Water
Button
2 tablespoons Olive oil
Button
1 teaspoon Honey
Button
0,5 teaspoon Salt
Button
300 gr Flour

Oven temperature:
175 degree Celsius
Instructions:
Button Topping
Button
Open the thin of tuna and pour away the water or oil.
Button
Pour the sour cream in a small bowl.
Button
Add the tuna in the bowl, and stir it together.
Button
Add the salt, citron pepper and the dill in the bowl and mix it all together.
Button
Put the sauce in the fridge for 1hour

Button Bottom
Button
Crumb the yeast in a big bowl, and add the honey and the salt.
Button
Pour finger warm water in the bowl and stir slowly until it is lump free.
Button
Add the olive oil in the mixture.
Button
Add the flour and work the dough so it become shiny and smooth.
Button
Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven without heat.
Button
Take out the dough from the oven, and roll it in the shape you like to have it. Place the pizza bottom on a baking paper.
Button
Start the oven at 175 degree Celsius.
Button
Spread the tomato sauce evenly on the pizza bottom.
Button
spread the tuna sauce evenly on the pizza, and then sprinkle the oregano on top of if.
Button
Put the pizza in the middle of the oven for approx 20 minutes.
Button
Take out the pizza and serve it immediately.

A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.