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Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.
Ingredient List for 4 servings:
Vegetarian spaghetti Bolognese
400
gr
Vegetarian minced meat
100
ml
Tomato sauce
200
ml
Red wine
1
small
Onion
4
big
Mushrooms
0
teaspoon
Salt
1
teaspoon
Oregano
0
teaspoon
Nutmeg powder
10
gr
Basil
0
teaspoon
Black pepper
0
teaspoon
Coriander
2
tablespoons
Olive oil
400
gr
Spaghetti
Instructions:
Vegetarian spaghetti Bolognese
Chop the mushrooms and the onion in small bits.
Prepare the spaghetti according to the instruction on the bag.
Heat up a frying pan. Pour the olive oil in the pan and add the vegetarian minced meat and the onion.
After a few minutes add the tomato sauce and the wine , and then lower the heat. Stir it all together.
Add all the spices and stir.
Let it boil on low heat until the spaghetti is ready.
A selection of recipes from the same country.
This recipe is from
Italy
, Bologna.
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