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Origin: Italy - Region: Bologna.
Vegetarian spaghetti Bolognese
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Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.

Ingredient List for 4 servings:
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400 gr Vegetarian minced meat
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100 ml Tomato sauce
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200 ml Red wine
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1 small Onion
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4 big Mushrooms
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0 teaspoon Salt
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1 teaspoon Oregano
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0 teaspoon Nutmeg powder
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10 gr Basil
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0 teaspoon Black pepper
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0 teaspoon Coriander
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2 tablespoons Olive oil
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400 gr Spaghetti

Instructions:
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Chop the mushrooms and the onion in small bits.
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Prepare the spaghetti according to the instruction on the bag.
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Heat up a frying pan. Pour the olive oil in the pan and add the vegetarian minced meat and the onion.
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After a few minutes add the tomato sauce and the wine , and then lower the heat. Stir it all together.
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Add all the spices and stir.
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Let it boil on low heat until the spaghetti is ready.

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