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Vegetarian spaghetti Bolognese
Vegetarian spaghetti Bolognese
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Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.

Ingredient List for 4 servings:
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400 gr Vegetarian minced meat
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100 ml Tomato sauce
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200 ml Red wine
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1 small Onion
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4 big Mushrooms
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0 teaspoon Salt
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1 teaspoon Oregano
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0 teaspoon Nutmeg powder
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10 gr Basil
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0 teaspoon Black pepper
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0 teaspoon Coriander
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2 tablespoons Olive oil
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400 gr Spaghetti

Instructions:
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Chop the mushrooms and the onion in small bits.
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Prepare the spaghetti according to the instruction on the bag.
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Heat up a frying pan. Pour the olive oil in the pan and add the vegetarian minced meat and the onion.
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After a few minutes add the tomato sauce and the wine , and then lower the heat. Stir it all together.
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Add all the spices and stir.
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Let it boil on low heat until the spaghetti is ready.

A selection of recipes from the same country.
This recipe is from Italy , Bologna.
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
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