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Vegetarian spaghetti Bolognese
Vegetarian spaghetti Bolognese
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Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.

Ingredient List for 4 servings:
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400 gr Vegetarian minced meat
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100 ml Tomato sauce
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200 ml Red wine
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1 small Onion
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4 big Mushrooms
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0 teaspoon Salt
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1 teaspoon Oregano
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0 teaspoon Nutmeg powder
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10 gr Basil
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0 teaspoon Black pepper
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0 teaspoon Coriander
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2 tablespoons Olive oil
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400 gr Spaghetti

Instructions:
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Chop the mushrooms and the onion in small bits.
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Prepare the spaghetti according to the instruction on the bag.
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Heat up a frying pan. Pour the olive oil in the pan and add the vegetarian minced meat and the onion.
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After a few minutes add the tomato sauce and the wine , and then lower the heat. Stir it all together.
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Add all the spices and stir.
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Let it boil on low heat until the spaghetti is ready.

A selection of recipes from the same country.
This recipe is from Italy , Bologna.
Lasagna with chicken and curry
Lasagna with chicken and curry
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
Ham and cheese pizza
Ham and cheese pizza
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
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