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Vegetarian spaghetti Bolognese
Vegetarian spaghetti Bolognese
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Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.

Ingredient List for 4 servings:
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400 gr Vegetarian minced meat
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100 ml Tomato sauce
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200 ml Red wine
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1 small Onion
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4 big Mushrooms
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0 teaspoon Salt
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1 teaspoon Oregano
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0 teaspoon Nutmeg powder
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10 gr Basil
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0 teaspoon Black pepper
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0 teaspoon Coriander
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2 tablespoons Olive oil
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400 gr Spaghetti

Instructions:
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Chop the mushrooms and the onion in small bits.
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Prepare the spaghetti according to the instruction on the bag.
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Heat up a frying pan. Pour the olive oil in the pan and add the vegetarian minced meat and the onion.
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After a few minutes add the tomato sauce and the wine , and then lower the heat. Stir it all together.
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Add all the spices and stir.
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Let it boil on low heat until the spaghetti is ready.

A selection of recipes from the same country.
This recipe is from Italy , Bologna.
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
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