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Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.
Ingredient List for 4 servings:
Vegetarian spaghetti Bolognese
400
gr
Vegetarian minced meat
100
ml
Tomato sauce
200
ml
Red wine
1
small
Onion
4
big
Mushrooms
0
teaspoon
Salt
1
teaspoon
Oregano
0
teaspoon
Nutmeg powder
10
gr
Basil
0
teaspoon
Black pepper
0
teaspoon
Coriander
2
tablespoons
Olive oil
400
gr
Spaghetti
Instructions:
Vegetarian spaghetti Bolognese
Chop the mushrooms and the onion in small bits.
Prepare the spaghetti according to the instruction on the bag.
Heat up a frying pan. Pour the olive oil in the pan and add the vegetarian minced meat and the onion.
After a few minutes add the tomato sauce and the wine , and then lower the heat. Stir it all together.
Add all the spices and stir.
Let it boil on low heat until the spaghetti is ready.
A selection of recipes from the same country.
This recipe is from
Italy
, Bologna.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
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This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
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