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Quiche Lorraine
Quiche Lorraine
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This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.

Ingredient List for 8 servings:
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1 Puff pastry roll
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200 gr Smoked bacon dices
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4 Eggs
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400 ml Heavy cream
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1 pinch Black pepper
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1 pinch Nutmeg powder
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Roll out the puff pastry roll and cover the bottom and the edges of a pie form with it.
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In a frying pan fry the bacon dices golden brown, pour away the fat.
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In a bowl mix the eggs with the heavy cream, black pepper, and the nutmeg powder.
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Pour the bacon on the bottom of the pie form and add the batter.
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Place the quiche in the middle of the oven for 50 minutes.
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Take out the quiche and serve it together with a small green salad.
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