User Login
Quiche Lorraine
Quiche Lorraine
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.

Ingredient List for 8 servings:
Button
1 Puff pastry roll
Button
200 gr Smoked bacon dices
Button
4 Eggs
Button
400 ml Heavy cream
Button
1 pinch Black pepper
Button
1 pinch Nutmeg powder
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Roll out the puff pastry roll and cover the bottom and the edges of a pie form with it.
Button
In a frying pan fry the bacon dices golden brown, pour away the fat.
Button
In a bowl mix the eggs with the heavy cream, black pepper, and the nutmeg powder.
Button
Pour the bacon on the bottom of the pie form and add the batter.
Button
Place the quiche in the middle of the oven for 50 minutes.
Button
Take out the quiche and serve it together with a small green salad.
A selection of recipes from the same country.
This recipe is from France , Lorraine.
Plum tart with almond flakes
Plum tart with almond flakes
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
Omelet with ham
Omelet with ham
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
Scallops with Chicory leaves
Scallops with Chicory leaves
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.