User Login
Quiche Lorraine
Quiche Lorraine
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.

Ingredient List for 8 servings:
Button
1 Puff pastry roll
Button
200 gr Smoked bacon dices
Button
4 Eggs
Button
400 ml Heavy cream
Button
1 pinch Black pepper
Button
1 pinch Nutmeg powder
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Roll out the puff pastry roll and cover the bottom and the edges of a pie form with it.
Button
In a frying pan fry the bacon dices golden brown, pour away the fat.
Button
In a bowl mix the eggs with the heavy cream, black pepper, and the nutmeg powder.
Button
Pour the bacon on the bottom of the pie form and add the batter.
Button
Place the quiche in the middle of the oven for 50 minutes.
Button
Take out the quiche and serve it together with a small green salad.
A selection of recipes from the same country.
This recipe is from France , Lorraine.
Omelet with tomatoes, ham and cheese
Omelet with tomatoes, ham and cheese
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Gougère
Gougère
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Bredele Cinnamon star (Alsatian Christmas cookie)
Bredele Cinnamon star (Alsatian Christmas cookie)
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.