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This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
Ingredient List for 8 servings:
1
Puff pastry roll
200
gr
Smoked bacon dices
4
Eggs
400
ml
Heavy cream
1
pinch
Black pepper
1
pinch
Nutmeg powder
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Roll out the puff pastry roll and cover the bottom and the edges of a pie form with it.
In a frying pan fry the bacon dices golden brown, pour away the fat.
In a bowl mix the eggs with the heavy cream, black pepper, and the nutmeg powder.
Pour the bacon on the bottom of the pie form and add the batter.
Place the quiche in the middle of the oven for 50 minutes.
Take out the quiche and serve it together with a small green salad.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
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and homemade recipes from around the world.
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