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Fish burger with potato cakes
Fish burger with potato cakes
4.7
3 Reviews.
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This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.

Ingredient List for 2 servings:
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2 Tuna fillets
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1 Tomatoes
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4 Potatoes
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1 Egg
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1 Onion
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1 tablespoon Parsley
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1 Garrlic clove
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1 pinch Salt
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1 pinch Pepper
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1 tablespoon Flour
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4 Cheese slices
Instructions:
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Grate the potatoes, and mix it with egg parsley, salt, pepper, and the flour.
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Cut half of the onion and the garlic clove in small pieces and mix it with the rest.
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Dived the mixture in four and make and fry them in a round shape in the frying pan.
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Cut the rest of the onion in rings and fry in a frying pan.
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Cut the tomato in slices and fry in a frying pan together with the fish.
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To make the burger, place on of the potato cakes on a plate. Add two slices of cheese, the fish and then the tomato slices. End it all with another potato cake.
A selection of recipes from the same country.
This recipe is from France
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
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