User Login
Fish burger with potato cakes
Fish burger with potato cakes
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.

Ingredient List for 2 servings:
Button
2 Tuna fillets
Button
1 Tomatoes
Button
4 Potatoes
Button
1 Egg
Button
1 Onion
Button
1 tablespoon Parsley
Button
1 Garrlic clove
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 tablespoon Flour
Button
4 Cheese slices
Instructions:
Button
Grate the potatoes, and mix it with egg parsley, salt, pepper, and the flour.
Button
Cut half of the onion and the garlic clove in small pieces and mix it with the rest.
Button
Dived the mixture in four and make and fry them in a round shape in the frying pan.
Button
Cut the rest of the onion in rings and fry in a frying pan.
Button
Cut the tomato in slices and fry in a frying pan together with the fish.
Button
To make the burger, place on of the potato cakes on a plate. Add two slices of cheese, the fish and then the tomato slices. End it all with another potato cake.
A selection of recipes from the same country.
This recipe is from France
Alsatian Cheese cake (Käsküeche)
Alsatian Cheese cake (Käsküeche)
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Bredele Cinnamon star (Alsatian Christmas cookie)
Bredele Cinnamon star (Alsatian Christmas cookie)
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Sauerkraut pie
Sauerkraut pie
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.