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Fish burger with potato cakes
Fish burger with potato cakes
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This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.

Ingredient List for 2 servings:
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2 Tuna fillets
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1 Tomatoes
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4 Potatoes
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1 Egg
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1 Onion
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1 tablespoon Parsley
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1 Garrlic clove
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1 pinch Salt
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1 pinch Pepper
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1 tablespoon Flour
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4 Cheese slices
Instructions:
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Grate the potatoes, and mix it with egg parsley, salt, pepper, and the flour.
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Cut half of the onion and the garlic clove in small pieces and mix it with the rest.
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Dived the mixture in four and make and fry them in a round shape in the frying pan.
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Cut the rest of the onion in rings and fry in a frying pan.
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Cut the tomato in slices and fry in a frying pan together with the fish.
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To make the burger, place on of the potato cakes on a plate. Add two slices of cheese, the fish and then the tomato slices. End it all with another potato cake.
A selection of recipes from the same country.
This recipe is from France
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
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