User Login
Fish burger with potato cakes
Fish burger with potato cakes
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.

Ingredient List for 2 servings:
Button
2 Tuna fillets
Button
1 Tomatoes
Button
4 Potatoes
Button
1 Egg
Button
1 Onion
Button
1 tablespoon Parsley
Button
1 Garrlic clove
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 tablespoon Flour
Button
4 Cheese slices
Instructions:
Button
Grate the potatoes, and mix it with egg parsley, salt, pepper, and the flour.
Button
Cut half of the onion and the garlic clove in small pieces and mix it with the rest.
Button
Dived the mixture in four and make and fry them in a round shape in the frying pan.
Button
Cut the rest of the onion in rings and fry in a frying pan.
Button
Cut the tomato in slices and fry in a frying pan together with the fish.
Button
To make the burger, place on of the potato cakes on a plate. Add two slices of cheese, the fish and then the tomato slices. End it all with another potato cake.
A selection of recipes from the same country.
This recipe is from France
Alsatian roast beef
Alsatian roast beef
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
Bredele mini linzer
Bredele mini linzer
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
Tarte Flambée forestière
Tarte Flambée forestière
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.