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Fish burger with potato cakes
Fish burger with potato cakes
4.7
3 Reviews.
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This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.

Ingredient List for 2 servings:
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2 Tuna fillets
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1 Tomatoes
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4 Potatoes
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1 Egg
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1 Onion
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1 tablespoon Parsley
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1 Garrlic clove
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1 pinch Salt
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1 pinch Pepper
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1 tablespoon Flour
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4 Cheese slices
Instructions:
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Grate the potatoes, and mix it with egg parsley, salt, pepper, and the flour.
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Cut half of the onion and the garlic clove in small pieces and mix it with the rest.
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Dived the mixture in four and make and fry them in a round shape in the frying pan.
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Cut the rest of the onion in rings and fry in a frying pan.
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Cut the tomato in slices and fry in a frying pan together with the fish.
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To make the burger, place on of the potato cakes on a plate. Add two slices of cheese, the fish and then the tomato slices. End it all with another potato cake.
A selection of recipes from the same country.
This recipe is from France
Brioche
Brioche
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
French hamburger with camembert cheese
French hamburger with camembert cheese
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
Tuna sauce/dip
Tuna sauce/dip
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
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