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Rhubarb and meringue pie
Rhubarb and meringue pie
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A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.

Ingredient List for 10 servings:
Button Pie shells
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375 gr Flour
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7 gr Vanilla sugar
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150 gr Sugar
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2 Egg yellows
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250 gr Butter

Button Filling
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4 Rhubarb stalks
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2 tablespoons Hazelnuts
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2 Eggs
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2 tablespoons Sugar
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150 ml heavy cream

Button Topping
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2 Egg whites
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20 gr Sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button Pie shells
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Preheat the oven at 175 degrees Celsius.
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Cut the butter in small pieces and place it in a bowl.
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Add the flour, sugar, vanilla sugar, and 2 egg yellows, mix by hand the ingredients so it becomes a dough.
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Divide the dough in two, and press out the dough on 2 pie forms so the shells cover the forms.
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Prick the bottoms with a fork and place the pie shells in the middle of the oven for 20 minutes.
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Take out the pie shells from the oven.

Button Filling
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Peel and cut the rhubarb stalks in small pieces.
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Sprinkle the pie shells with the hazelnuts, and place the rhubarb on top.
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Mix the eggs for the filling together with sugar and the heavy cream, and pour it on top of the rhubarb.
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Place the pies in the oven for 40 minutes.
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Take out the pies from the oven.

Button Topping
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Mix the egg whites and the sugar to a hard foam and place evenly on top of the pies using a pastry bag.
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Place the pies in the oven for a few minutes until the meringue becomes brown on the surface.

A selection of recipes from the same country.
This recipe is from France , Alsace.
Alsatian Cheese cake (Käsküeche)
Alsatian Cheese cake (Käsküeche)
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Bredele Cinnamon star (Alsatian Christmas cookie)
Bredele Cinnamon star (Alsatian Christmas cookie)
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Sauerkraut pie
Sauerkraut pie
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
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